Servings 9
- Amount Per Serving
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Ensure the butter is softened to room temperature for smooth and easier creaming.
- If the cakes dome too much, trim the tops for an even, flat layer.
- Use fresh whipped cream for the best results, but store-bought can work in a pinch.
(Victoria Cakes Victoria Cakes)
Keywords: victoria cakes
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