Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 mins
Servings4
Calories175
Best Season Suitable throughout the year
Description
Ultimate Spicy Chips Recipe: Perfectly Crispy and Boldly Seasoned Snack
Indulge in crispy, spicy potato chips, baked to perfection with bold seasonings like smoked paprika and chili flakes. A healthier snack with a satisfying crunch!
Related
Ingredients
4 large potatoes, thinly sliced
3tbsp olive oil
1tsp smoked paprika
1tsp chili flakes
½tsp garlic powder
½tsp ground cumin
½tsp sea salt
Freshly cracked black pepper, to taste
Instructions
Set the oven to 400°F (200°C) and prepare a baking tray with parchment paper.
Rinse potato slices under cold water and dry thoroughly.
In a large bowl, toss slices with olive oil until coated.
Combine smoked paprika, chili flakes, garlic powder, cumin, sea salt, and black pepper in a small bowl.
Sprinkle spice mix over the potatoes and toss to coat evenly.
Arrange slices in a single layer on the baking tray.
Bake for 12-15 minutes, flipping halfway, until chips are golden and crispy.
Let cool slightly, then serve warm with your favorite dip.
Nutrition Facts
Servings 4
Amount Per Serving
Calories175kcal
% Daily Value *
Total Fat7g11%
Saturated Fat1g5%
Sodium280mg12%
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars1g
Protein2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
Use Yukon Gold potatoes for a slightly buttery taste.
Toss halfway through baking for even crispiness.
Kick up the spice level with a dash of cayenne pepper.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.