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Homemade Spicy Chips: A Fiery, Crunchy Treat Packed with Flavor

spicy chips 2
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 175
Best Season: Suitable throughout the year
Description

Ultimate Spicy Chips Recipe: Perfectly Crispy and Boldly Seasoned Snack

spicy chips 1

Indulge in crispy, spicy potato chips, baked to perfection with bold seasonings like smoked paprika and chili flakes. A healthier snack with a satisfying crunch!

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Ingredients
  • 4 large potatoes, thinly sliced
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili flakes
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp sea salt
  • Freshly cracked black pepper, to taste
Instructions
  1. 1
    1. Set the oven to 400°F (200°C) and prepare a baking tray with parchment paper.
    2. Rinse potato slices under cold water and dry thoroughly.
    3. In a large bowl, toss slices with olive oil until coated.
    4. Combine smoked paprika, chili flakes, garlic powder, cumin, sea salt, and black pepper in a small bowl.
    5. Sprinkle spice mix over the potatoes and toss to coat evenly.
    6. Arrange slices in a single layer on the baking tray.
    7. Bake for 12-15 minutes, flipping halfway, until chips are golden and crispy.
    8. Let cool slightly, then serve warm with your favorite dip.

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 175kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Sodium 280mg12%
Total Carbohydrate 26g9%
Dietary Fiber 2g8%
Sugars 1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Use Yukon Gold potatoes for a slightly buttery taste.
  • Toss halfway through baking for even crispiness.
  • Kick up the spice level with a dash of cayenne pepper.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.