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sourdough discard recipes: granola recipe

sourdough discard recipes: granola recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine: , ,
Courses: , , ,
Difficulty: Beginner
Description

sourdough discard recipes: granola recipe

This mildly sweet granola introduces a unique ingredient you might not have considered: sourdough starter. Whether you have fed or discard starter on hand, this recipe makes it easy to incorporate. The starter acts as a binder for the oats, nuts, and seeds, allowing you to reduce the amount of sugar, honey, or syrup typically needed to keep the granola together. The result? Light and crispy clusters in every bite, thanks to the sourdough starter.

Ingredients
  • 1/3 cup shredded coconut (unsweetened)
  • 1 tsp chia seeds (optional)
  • 1 tsp flax seeds (optional)
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/2 cup pecan halves (coarsely chopped)
  • 3/4 cup puffed rice
  • 1 cup rolled oats
  • 1 tsp cinnamon
  • 1/4 tsp table salt
  • 1 tsp vegetable oil
  • 5 tsp maple syrup
  • 1/3 cup sourdough starter (ripe)
  • 1/2 cup dried fruit (choose one kind or a blend)
Instructions
  1. 1
    1. Prepare the Oven and Baking Sheet: Preheat your oven to 325°F. Lightly grease a large rimmed baking sheet or line it with parchment paper.
    2. Mix the Wet Ingredients: In a small bowl, combine the sourdough starter, maple syrup, vegetable oil, salt, and cinnamon. Stir until the mixture is smooth.
    3. Combine Dry Ingredients: In a separate large bowl, mix together the oats, puffed rice, pecans, seeds, and shredded coconut.
    4. Combine Wet and Dry Ingredients: Pour the sourdough mixture into the bowl with the dry ingredients, stirring until everything is evenly coated and moistened.
    5. Arrange on Baking Sheet: Spread the granola mixture onto the prepared baking sheet. You can cluster and press it together to your desired consistency (see tips below).
    6. Bake: Bake the granola for 25 to 30 minutes, or until it smells fragrant and turns golden brown.
    7. Cool and Add Dried Fruit: Remove the granola from the oven and let it cool completely before stirring in the dried fruit.
    8. Serve and Store: Enjoy the granola plain, with milk, or over yogurt as a breakfast or snack. Store the granola in an airtight container or sealed jar for up to a month or more.

    Tips from Our Bakers (sourdough discard recipes: granola recipe)

    • For a milder sourdough flavor, use starter that has been recently fed. Discard starter will add a more pronounced tanginess.
    • If you prefer a sweeter granola or if your sourdough starter hasn’t been fed in over a week, consider increasing the maple syrup to 6 tablespoons (117g) to balance the tangy flavor.
    • The size of your granola clusters is up to you. For a variety of cluster sizes, spread the granola evenly across the pan and break it up once it has cooled.

    Enjoy your homemade sourdough starter granola with light and crispy clusters!


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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.