Cavatappi
This quick and easy recipe only requires two pans and is packed with pantry-friendly ingredients. Imagine a fusion between Hormel® and Chef Boyardee® in one dish—perfect for kids! Feel free to swap the cava-tappi for any sturdy pasta like bow-tie, wagon-wheel, or mostaccioli. For a Tex-Mex twist, add some frozen corn, and don’t forget to top it off with cheese before serving.
- 2 quarts water
- ¼ teaspoon sea salt
- 8 oz package cavatappi pasta
- 1 teaspoon olive oil
- ¼ cup finely chopped onion
- 1 clove garlic, minced
- 1 pound ground beef
- 15 oz tomato sauce
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- 15 oz seasoned black beans, undrained
- ¼ teaspoon freshly ground black pepper
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Cholesterol 46mg16%
- Sodium 782mg33%
- Potassium 735mg21%
- Total Carbohydrate 45g15%
- Dietary Fiber 8g32%
- Sugars 4g
- Protein 23g46%
- Vitamin C 8 mg
- Calcium 65 mg
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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