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Shrimp Scampi Recipe Delicious

scampi
Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 4
Calories 606
Best Season Suitable throughout the year
Description

scampi

This simple yet elegant shrimp scampi recipe is perfect for a delicious dinner. Pair it with lemon wedges, garlic bread, and a fresh salad for a complete meal.

Ingredients
  • 1 (8-ounce) package angel hair pasta
  • ½ cup butter (or as desired)
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • ¼ teaspoon ground black pepper
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 4 lemon wedges
Instructions
  1. scampi

    1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook, stirring occasionally, for 4 to 5 minutes or until al dente. Drain and transfer to a serving bowl, keeping it warm.

    2. In a large saucepan, heat the butter over medium heat until melted. Add the shrimp and garlic, cooking and stirring for 3 to 5 minutes until the shrimp turns pink.

    3. Add the white wine and sprinkle in the pepper. Bring the mixture to a boil, then cook for an additional 30 seconds, stirring.

    4. Pour the shrimp and sauce over the pasta in the serving bowl, tossing well to combine. Sprinkle with Parmesan cheese and parsley, and serve with lemon wedges on the side.

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Total Fat 31g48%
Saturated Fat 18g90%
Cholesterol 247mg83%
Sodium 680mg29%
Potassium 426mg13%
Total Carbohydrate 36g12%
Dietary Fiber 2g8%
Sugars 2g
Protein 35g70%
Vitamin C 5 mg
Calcium 245 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Keywords: scampi
Read it online: https://yourrecipe.top/recipe/shrimp-scampi-recipe/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.