Dive into the world of refreshing flavors with this homemade sherbet ice cream recipe, perfect for hot days or a sweet treat! Made with real fruit juice, cream, and a hint of lemon, this easy sherbet combines the creamy texture of ice cream with the zesty taste of fruit. With a short preparation time and minimal ingredients, it’s ideal for a quick dessert fix or a weekend treat. This recipe offers the option to make it dairy-free, and it requires no special equipment. It’s versatile and can be made in a variety of flavors to suit every taste, from tangy citrus to tropical mango.
Mix Fruit Juice and Sugar: In a bowl, combine the fruit juice with sugar, stirring until fully dissolved. If desired, gently heat the juice to help dissolve the sugar, then let it cool completely.
Add Cream and Flavors: Pour in the heavy cream (or coconut cream for a vegan option), lemon juice, and vanilla extract, whisking until smooth and well combined.
Freeze and Blend: Pour the mixture into a shallow container and freeze for about 1 hour. Stir the mixture every 30 minutes for the next 3-4 hours to prevent ice crystals from forming. Alternatively, if you have an ice cream maker, pour the mixture in and churn according to the machine's instructions until creamy.
Final Freeze: After churning or manual stirring, transfer the sherbet to an airtight container and freeze for an additional 2-3 hours or until firm.
Serve: Scoop into bowls, garnish with fresh fruit, and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
(sherbet ice cream)
