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Refreshing Sherbet Ice Cream

sherbet ice cream 1
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Rest Time: 4 hrs Total Time: 4 hrs 20 mins
Servings 6
Calories 220
Best Season Suitable throughout the year
Description

Quick and Easy Homemade Sherbet

sherbet ice cream

Dive into the world of refreshing flavors with this homemade sherbet ice cream recipe, perfect for hot days or a sweet treat! Made with real fruit juice, cream, and a hint of lemon, this easy sherbet combines the creamy texture of ice cream with the zesty taste of fruit. With a short preparation time and minimal ingredients, it’s ideal for a quick dessert fix or a weekend treat. This recipe offers the option to make it dairy-free, and it requires no special equipment. It’s versatile and can be made in a variety of flavors to suit every taste, from tangy citrus to tropical mango.

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Ingredients
  • 2 cups of fresh fruit juice (orange, lemon, or any preferred flavor)
  • 1 cup of sugar
  • 2 cups of heavy cream or coconut cream (for a dairy-free option)
  • 1 tbsp of lemon juice (for added tanginess)
  • 1 tsp of vanilla extract
Instructions

    1. Mix Fruit Juice and Sugar: In a bowl, combine the fruit juice with sugar, stirring until fully dissolved. If desired, gently heat the juice to help dissolve the sugar, then let it cool completely.

    2. Add Cream and Flavors: Pour in the heavy cream (or coconut cream for a vegan option), lemon juice, and vanilla extract, whisking until smooth and well combined.

    3. Freeze and Blend: Pour the mixture into a shallow container and freeze for about 1 hour. Stir the mixture every 30 minutes for the next 3-4 hours to prevent ice crystals from forming. Alternatively, if you have an ice cream maker, pour the mixture in and churn according to the machine's instructions until creamy.

    4. Final Freeze: After churning or manual stirring, transfer the sherbet to an airtight container and freeze for an additional 2-3 hours or until firm.

    5. Serve: Scoop into bowls, garnish with fresh fruit, and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 35mg12%
Sodium 15mg1%
Total Carbohydrate 30g10%
Sugars 28g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Choose Fresh Juice: Using freshly squeezed juice enhances the flavor and avoids added sugars.
  • Adjust Sweetness: Adjust the amount of sugar based on the sweetness of the fruit juice used.
  • Optional Add-ins: Add a handful of fruit pieces for a texture boost, or zest a lemon/lime for added brightness.
  • Storage: Keep in a freezer-safe container with a lid to maintain the creamy texture.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.