Sesame Seeds Bread Gluten-Free: Easy, Nutritious & Homemade🍞
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Sesame Seeds Bread Gluten-Free: Easy, Nutritious & Homemade🍞
Description
Sesame Seeds Bread Gluten-Free: Soft, Fluffy & Delicious
Gluten-Free Sesame Seeds Bread – A Nutritious and Delicious Alternative
If you're looking for a wholesome, gluten-free bread that's both flavorful and nutritious, this Sesame Seeds Bread is a perfect choice. Made with a combination of almond flour, coconut flour, and sesame seeds, this bread is packed with healthy fats, fiber, and protein, making it a great alternative to traditional wheat-based bread. It has a slightly nutty taste, thanks to the sesame seeds, and a soft yet sturdy texture that holds up well for sandwiches or toasting.
One of the best things about this bread is that it's completely grain-free, making it suitable for those following a gluten-free, keto, or paleo diet. The addition of apple cider vinegar helps create a light and airy texture, while olive oil adds moisture without making the bread too dense. Unlike store-bought gluten-free bread, which often contains preservatives and artificial ingredients, this homemade version is made from natural, wholesome ingredients that you can feel good about eating.
This easy-to-make recipe requires minimal preparation and simple ingredients, making it perfect for both beginner and experienced bakers. It’s baked in about 40 minutes, and the result is a soft, golden-brown loaf that pairs well with both sweet and savory toppings. Enjoy it with butter and honey for breakfast, use it as a base for avocado toast, or serve it alongside soups and salads.
Whether you're gluten-intolerant or simply looking for a healthier homemade bread option, this Gluten-Free Sesame Seeds Bread is sure to become a favorite in your kitchen!
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Ingredients
Instructions
Preheat Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together almond flour, coconut flour, sesame seeds, baking soda, and salt.
Mix Wet Ingredients
- In a separate bowl, whisk together eggs, olive oil, apple cider vinegar, honey (if using), and almond milk until smooth.
Combine & Mix
- Slowly incorporate the wet ingredients into the dry mixture, stirring until a smooth batter comes together.
Transfer to Baking Pan
- Pour the batter into the prepared loaf pan.
- Sprinkle extra sesame seeds on top for added crunch.
Bake the Bread
- Place in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.
- Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2.5g13%
- Cholesterol 55mg19%
- Sodium 190mg8%
- Total Carbohydrate 7g3%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
✔ For a nut-free version, use sunflower seed flour instead of almond flour.
✔ Store leftovers in an airtight container for up to 4 days at room temperature.
✔ Freeze slices for up to 3 months; toast before serving.
✔ Add flavors like garlic powder, rosemary, or thyme for a savory twist.
FAQ
1. Can I make this bread completely nut-free?
Yes! You can substitute almond flour with sunflower seed flour or a mix of coconut flour and oat flour. However, this may slightly alter the texture and taste.
2. Can I use regular milk instead of almond milk?
Yes, you can use dairy milk, oat milk, or coconut milk if you prefer. Just make sure to use unsweetened milk for the best results.
3. How do I store this bread?
Store the bread in an airtight container at room temperature for up to 4 days. For longer storage, keep it in the refrigerator for up to 7 days or freeze it for up to 3 months.
4. Can I make this bread vegan?
Yes, you can try replacing eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), but the texture may be slightly denser.
5. Can I add more flavors or toppings?
Absolutely! You can mix in garlic powder, herbs (like rosemary or thyme), or seeds (like chia or pumpkin seeds) for extra flavor and texture.
6. Why is my bread too dry or crumbly?
This may happen if you use too much coconut flour or not enough liquid ingredients. Make sure to measure the flour correctly and use the full amount of eggs and liquid.
7. Can I make this bread in a muffin tin?
Yes! You can pour the batter into a muffin tin to make individual gluten-free sesame seed bread muffins. Bake at 350°F (175°C) for about 20-25 minutes.
8. How do I get a crispy crust?
For a crispier crust, brush the top with a little olive oil or egg wash before baking. You can also bake it for an extra 5-10 minutes.
9. Can I toast this bread?
Yes! This bread toasts beautifully and becomes crispy on the outside while staying soft inside. It’s perfect for butter, jam, or avocado toast.
10. Is this bread keto-friendly?
Yes! This bread is low-carb and keto-friendly, as it is made with almond flour, coconut flour, and sesame seeds, which are all low in carbohydrates.
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