Explore the vibrant and fiery flavor of the Caribbean with this Scotch Bonnet pepper sauce recipe. Featuring fresh Scotch Bonnets, garlic, and tangy apple cider vinegar, this sauce brings an instant tropical kick to any meal. Perfect for drizzling on tacos, grilled chicken, or as a marinade, this easy homemade sauce balances spicy heat with a hint of sweetness from carrot and honey. With just 10 minutes of prep and cooking time, it’s a quick and delicious way to add serious flavor to your dishes. Learn how to adjust spice levels, and store it for lasting enjoyment!