Prepare the Esca-role:

1. • • Wash the esca-role thoroughly, as it can hold a lot of grit. Roughly chop the leaves and set aside.
   

Heat the Oil and Garlic:

1. • • Heat the olive oil in a large pan or skillet over medium heat.Add the sliced garlic and sauté for 1-2 minutes until fragrant but not browned.

Cook the Esca-role:

1. • Add the chopped escarole to the pan. Stir well to coat the leaves with the oil and garlic. Add salt, black pepper, and red pepper flakes, if desired, for seasoning.
   • • Sauté the escarole for about 5-7 minutes, stirring occasionally, until the leaves wilt and become tender.

Add Lemon Juice and Serve:

1. • • If desired, squeeze lemon juice over the escarole to add brightness. Adjust the seasoning if necessary.
     • Remove from heat and transfer the sautéed escarole to a serving dish.

Garnish (Optional):

1. 1. • Garnish with grated Parmesan cheese or chopped fresh parsley for added flavor and a touch of color.