Fire Saltine Crackers Recipe: Addictive and Flavorful
saltine crackers
Fire Saltine Crackers Recipe: Addictive and Flavorful
Description
Fire Saltine Crackers Recipe: Quick and Fiery Delight
Fire Saltine Crackers are the perfect combination of crunchy, spicy, and flavorful, making them an irresistible snack for spice lovers. These saltine crackers are coated in a bold mixture of ranch seasoning, crushed red pepper flakes, garlic powder, and onion powder, all blended together with vegetable oil to ensure every bite is bursting with flavor. The result is a deliciously fiery snack that is easy to prepare and perfect for any occasion.
One of the best things about Fire Saltine Crackers is their simplicity. With just a handful of ingredients and no baking required, you can quickly whip up a batch for a party, movie night, or just to satisfy your cravings. The secret lies in allowing the crackers to soak up the flavorful mixture, which gives them an intense taste that lingers on your palate. If you prefer an even crunchier texture, you can bake them for a few minutes, but they're equally delicious without any oven time.
These spicy crackers are versatile, too! They pair wonderfully with cheese, dips, or even a bowl of hot soup. Their bold flavor also makes them a fantastic addition to a charcuterie board, adding a spicy kick to complement milder cheeses and meats. Plus, they store well in an airtight container, so you can always have a tasty snack on hand.
Whether you're looking to spice up your snack routine or impress guests with a unique appetizer, Fire Saltine Crackers are a fantastic choice. Their addictive crunch and fiery flavor will keep everyone coming back for more!
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Ingredients
Instructions
Prepare the Seasoning Mixture:
In a bowl, mix together the vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, and onion powder.Coat the Crackers:
Place the saltine crackers in a large, sealable plastic bag (or a large container with a lid). Pour the seasoning mixture over the crackers.Mix Well:
Seal the bag and gently rotate or shake it to evenly coat all the crackers. Be gentle to avoid breaking the crackers.Let It Soak:
Allow the crackers to sit for at least 4 hours or overnight, occasionally flipping the bag to ensure even coating and absorption of the seasoning.Serve and Store:
Once the crackers are fully seasoned, they're ready to eat! Store in an airtight container for up to a week.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Sodium 320mg14%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra heat, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.
- To make the crackers even crunchier, you can bake them at 250°F (120°C) for about 15 minutes, but this is optional.
- These crackers are great as a snack on their own or paired with cheese, dips, or soups.
FAQ
- Can I adjust the spiciness of the crackers?
Yes! You can easily adjust the spiciness by reducing or increasing the amount of crushed red pepper flakes. If you prefer a milder version, start with 1 tablespoon instead of 2. - Do I have to bake the crackers?
No, baking is optional. The crackers are delicious as they are after soaking up the seasoning. However, if you want them extra crispy, you can bake them at 250°F (120°C) for about 15 minutes. - How long do these crackers last?
Stored in an airtight container, Fire Saltine Crackers will stay fresh for up to a week. Make sure they are completely dry before storing to maintain their crunch. - Can I use different types of crackers?
Yes! You can substitute saltine crackers with oyster crackers, mini saltines, or even Ritz crackers for a slightly different texture and flavor. - Can I make this recipe gluten-free?
Absolutely! Just use gluten-free saltine-style crackers and double-check that all other ingredients are gluten-free as well. - Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola oil, olive oil, or even melted butter for a different flavor profile. - Can I add other seasonings?
Definitely! Feel free to experiment with other seasonings like paprika, cayenne pepper, or even a sprinkle of Parmesan cheese for extra flavor. - What can I serve with Fire Saltine Crackers?
They are great on their own but also pair well with cheese, dips, soups, or as part of a charcuterie board. - Can I make a larger batch?
Yes, you can easily double or triple the recipe. Just make sure to use a large enough container for even coating. - Are these crackers suitable for kids?
If making for kids, consider reducing the red pepper flakes to make them less spicy. You can also customize the seasoning to be milder.
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Nour Nouri
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