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📣 Crave-Worthy Salt and Vinegar Chips You Can Make at Home

salt and vinegar chips 11
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Servings 4
Calories 120
Best Season Suitable throughout the year
Description

Homemade Salt and Vinegar Chips: A Tangy, Crispy Snack Made Easy

salt and vinegar chips

Craving a tangy, crunchy snack? Try making homemade salt and vinegar chips! This easy recipe brings the classic, bold flavors of salt and vinegar to your kitchen in a healthier way than store-bought options. Perfectly seasoned, baked to crispy perfection, and full of bold taste, these chips are a treat to satisfy any snack cravings. Soaking potato slices in vinegar gives an intense, sharp flavor, while a sprinkle of sea salt adds the perfect savory touch. With only a few ingredients and simple steps, this recipe is an easy go-to for parties or a solo snack!

Related

russet potato
russet potato
microwave baked potato
microwave baked potato
Ingredients
  • 4 medium potatoes, thinly sliced
  • 2 cups white vinegar
  • 2 tbsp olive oil
  • 1 tsp sea salt (or to taste)
  • Optional: Black pepper for extra flavor
Instructions
    1. Soak the Potatoes: Place the potato slices in a large bowl, pour in vinegar, and soak for 30 minutes to absorb the tangy flavor.
    2. Preheat Oven: While soaking, preheat your oven to 400°F (200°C).
    3. Drain and Dry: Drain the potatoes and pat them dry with paper towels to ensure crispiness.
    4. Season and Bake: Place the slices on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 20-25 minutes, flipping halfway until crispy and golden.
    5. Serve: Remove from the oven, sprinkle with extra salt if desired, and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.5g3%
Sodium 200mg9%
Total Carbohydrate 22g8%
Dietary Fiber 2g8%
Sugars 1g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Use a mandoline slicer for even, thin slices.
  • Adjust vinegar soak time based on your preference for tanginess.
  • For air fryer users, cook at 375°F for 15-18 minutes, checking halfway through.
More Recipes
Keywords: salt and vinegar chips
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.