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Salsa Verde with Serrano Pepper: Fresh, Tangy, and Delicious

Salsa Verde with serrano pepper
Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Calories 30
Best Season Suitable throughout the year
Description

Salsa Verde with Serrano Pepper: Bursting with Flavor

Salsa Verde with serrano pepper

Salsa Verde is a vibrant, tangy green salsa that originates from Mexican cuisine. Its name translates to "green sauce" in Spanish, and it gets its signature color from fresh tomatillos, which are small, green, tomato-like fruits wrapped in papery husks. This salsa is known for its bright, zesty flavor and slightly spicy kick, making it a versatile condiment that can elevate a wide range of dishes.

The key ingredients in traditional Salsa Verde are tomatillos, serrano peppers, garlic, onions, cilantro, and lime juice. The tomatillos provide a tart, slightly fruity base, while the serrano peppers add a punch of heat. Roasting these vegetables before blending enhances their natural flavors, adding a subtle smokiness that balances the acidity of the tomatillos. The fresh cilantro and lime juice bring a burst of freshness that rounds out the salsa beautifully.

Salsa Verde is incredibly versatile. It can be served as a dip with tortilla chips, drizzled over tacos, spooned onto grilled meats, or used as a flavorful topping for enchiladas and tamales. Its bold, tangy taste pairs particularly well with rich, savory foods, helping to cut through the heaviness with its zesty brightness.

Salsa Verde with serrano pepper

One of the great things about this salsa is its customizability. You can adjust the spiciness by adding more or fewer serrano peppers or even substitute them with milder jalapeños. For a creamy twist, blend in avocado or a spoonful of sour cream. The consistency can also be adapted to your liking – keep it chunky for a rustic dip or blend it smooth for a sauce-like texture.

Not only is Salsa Verde delicious, but it’s also nutritious. It’s low in calories and fat while being rich in vitamin C and antioxidants, thanks to the tomatillos and peppers. It’s naturally vegan and gluten-free, making it suitable for a wide range of dietary preferences.

Whether you’re hosting a party, preparing a family dinner, or just craving a flavorful snack, this homemade Salsa Verde is sure to be a hit. Its bold flavors and fresh ingredients make it a must-have recipe in any kitchen.

Related

serrano pepper
serrano pepper
Ingredients
  • 1 pound tomatillos, husked and rinsed
  • 3 serrano peppers (adjust to taste for spiciness)
  • 2 cloves garlic, peeled
  • 1 small onion, quartered
  • 1/2 cup fresh cilantro leaves
  • 1 Juice of lime
  • Salt to taste
  • 1 tablespoon olive oil for a richer flavor(Optional)
Instructions

    1. Roast the Vegetables:

      • In a dry skillet or on a baking sheet under the broiler, roast the tomatillos, serrano peppers, garlic, and onion until they are slightly charred, turning occasionally. This takes about 10-15 minutes.
      • Let them cool slightly.

    2. Blend the Salsa:

      • Place the roasted vegetables into a blender or food processor.
      • Add the cilantro, lime juice, and salt. Blend until smooth.
      • If you prefer a chunkier texture, pulse the blender instead of blending continuously.

    3. Adjust Seasoning:

      • Sample the salsa and add more salt or lime juice if necessary.
      • If you want a thinner consistency, add a splash of water.

    4. Serve:

      • Transfer the salsa to a serving bowl.
      • Serve at room temperature or chilled with tortilla chips, tacos, grilled meats, or any Mexican dish.

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Nutrition Facts

Servings 2

Amount Per Serving
Calories 0.5kcal
% Daily Value *
Total Fat 0.5g1%
Sodium 150mg7%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Adjust the Heat: Use fewer serrano peppers if you prefer a milder salsa, or add more for extra spice.
  • Alternative Peppers: Jalapeños can be used instead of serrano peppers for a slightly milder heat.
  • Storage: Store leftover salsa verde in an airtight container in the refrigerator for up to 5 days.
  • Make it Creamy: For a creamy version, blend in half an avocado.

FAQ

  1. What is Salsa Verde made of?
    Salsa Verde is made from fresh tomatillos, serrano peppers, garlic, onions, cilantro, and lime juice. The vegetables are typically roasted for a smoky flavor before being blended into a vibrant green salsa.
  2. Is Salsa Verde spicy?
    Yes, Salsa Verde can be spicy due to the serrano peppers. However, you can adjust the heat level by using fewer peppers or substituting them with milder jalapeños.
  3. Can I use canned tomatillos instead of fresh ones?
    Yes, canned tomatillos can be used if fresh ones are not available. However, fresh tomatillos provide a brighter and more authentic flavor. If using canned, drain them before blending.
  4. How do I store Salsa Verde?
    Store Salsa Verde in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the fridge and stir before serving.
  5. What can I serve with Salsa Verde?
    Salsa Verde is versatile and pairs well with tortilla chips, tacos, enchiladas, grilled meats, scrambled eggs, and even as a salad dressing.
  6. Can I make it less tangy?
    If the salsa is too tangy for your taste, add a pinch of sugar or blend in some ripe avocado for a creamier and milder flavor.
  7. Is Salsa Verde healthy?
    Yes, Salsa Verde is low in calories and fat while being rich in vitamin C and antioxidants. It’s naturally vegan and gluten-free, making it a healthy condiment choice.
  8. Can I make it in advance?
    Absolutely! In fact, the flavors deepen as it sits, making it even more delicious the next day. Just keep it refrigerated until ready to serve.
  9. What’s the difference between Salsa Verde and Salsa Roja?
    Salsa Verde is made with green tomatillos and serrano peppers, giving it a tangy, bright flavor. Salsa Roja, on the other hand, uses red tomatoes and different types of chili peppers, resulting in a sweeter, deeper flavor.
  10. Can I make it without cilantro?
    Yes! If you don’t like cilantro, you can leave it out or substitute it with fresh parsley for a different herbaceous note.
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