Print Options:

Salsa Inglesa (English Sauce) Recipe

salsa inglesa
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 10
Calories 15
Best Season Suitable throughout the year
Description

Salsa Inglesa: A Zesty and Versatile Sauce for All Your Favorite Dishes

salsa inglesa 1

Salsa Inglesa, also known as English Sauce, is a flavorful, tangy condiment that enhances a variety of dishes, from grilled meats to salads and snacks. Made with key ingredients like Worcestershire sauce, apple cider vinegar, soy sauce, and a blend of spices, this versatile sauce offers a perfect balance of savory, sweet, and spicy notes.

Whether you use it as a dipping sauce, marinade, or dressing, Salsa Inglesa adds a unique depth of flavor to any meal. The recipe is quick and easy to prepare, taking only 10 minutes with no cooking required. It’s ideal for those looking to spice up their meals with minimal effort. Store it in a bottle or jar in the fridge, and it will last for months, allowing you to enjoy this zesty sauce whenever you need it. Perfect for barbecues, family dinners, and everyday cooking, Salsa Inglesa will become your go-to sauce for adding a flavorful kick to your dishes.

Related

Marinara Sauce 1
Marinara Sauce
scotch bonnet
scotch bonnet



Ingredients
  • 1 cup Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon hot sauce (optional, for added spice)
Instructions
    1. Combine all ingredients: In a mixing bowl, combine Worcestershire sauce, apple cider vinegar, soy sauce, brown sugar, mustard powder, black pepper, garlic powder, allspice, cloves, cinnamon, salt, ginger, and hot sauce (if using).
    2. Whisk: Whisk everything together until the sugar is dissolved, and the spices are evenly distributed. The mixture should be well-blended and smooth.
    3. Taste and adjust: Taste the sauce and adjust seasoning if necessary. You can add more hot sauce or sugar to suit your preference.
    4. Bottle and refrigerate: Pour the sauce into a clean glass bottle or jar. Seal tightly and refrigerate. It will keep well for about 2-3 months.
    5. Serve: Use the Salsa Inglesa as a condiment for grilled meats, salads, or as a dipping sauce for snacks.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 15kcal
% Daily Value *
Sodium 300mg13%
Total Carbohydrate 3g1%
Sugars 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Customization: You can adjust the sweetness or spice level by varying the amount of sugar or hot sauce.
  • Storage: Store it in the fridge to preserve its freshness and flavors for longer periods.
  • Use in cooking: This sauce works well as a marinade or dressing, and it’s also a great addition to soups, stews, and stir-fries.
  • Make it spicy: If you like heat, add more hot sauce or a pinch of cayenne pepper.
More Recipes
Keywords: salsa inglesa
Read it online: https://yourrecipe.top/recipe/salsa-inglesa/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.