Creamy RumChata Pudding Shots: A Boozy Dessert Delight
View Gallery 2 photos Creamy RumChata Pudding Shots: A Boozy Dessert Delight
Description
Decadent, Creamy, and Perfectly Boozy – A Party Favorite
RumChata Pudding Shots are a deliciously indulgent dessert drink, perfect for parties or casual gatherings. Combining the smooth, creamy flavors of RumChata with instant pudding and whipped topping, these shots are easy to make and incredibly satisfying. They have a luscious, silky texture that melts in your mouth and just the right amount of alcohol to spice up the fun.
The recipe is versatile, allowing for variations with different pudding flavors and toppings like sprinkles or chocolate shavings. Served in small cups, they’re a hit for any event, from game nights to holiday celebrations. These pudding shots are quick to prepare, require minimal effort, and deliver maximum flavor with a boozy twist. You’ll love how simple they are to make, and your guests will rave about their rich taste. Keep them chilled for the perfect refreshing dessert shot experience!
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Ingredients
Instructions
- In a medium-sized mixing bowl, whisk together the pudding mix and milk until smooth and thickened, about 2 minutes.
- Slowly add RumChata to the pudding mixture, whisking continuously until fully combined.
- Gently incorporate the whipped topping into the mixture, stirring carefully until it achieves a smooth and velvety consistency.
- Divide the mixture evenly into 12 small plastic or shot cups.
- Refrigerate the mixture for 1–2 hours to allow it to fully set and firm up.
- Before serving, garnish with sprinkles, chocolate shavings, or whipped cream if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Cholesterol 10mg4%
- Sodium 150mg7%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a thicker texture, reduce the milk slightly or add extra whipped topping.
- Use chocolate or cheesecake pudding mix for a fun flavor twist.
- Freeze the pudding shots for a firmer, ice-cream-like consistency.
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