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Easy Chicken Rotini Stovetop Casserole

rotini1
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Calories: 320
Best Season: Suitable throughout the year
Description

Cozy up with our easy Chicken Rotini Stovetop Casserole – a delicious

rotini

Enjoy a cozy, creamy Chicken Rotini Stovetop Casserole ready in just 40 minutes! This easy one-pan meal combines tender rotini pasta, juicy chicken breast, fresh vegetables, and gooey melted cheese in a deliciously creamy sauce. Perfect for a quick weeknight dinner, this stovetop casserole is both family-friendly and comforting. Packed with protein and nutritious veggies, it’s a satisfying choice for all ages. With minimal prep and easy-to-find ingredients, you’ll have dinner ready in no time! Leftovers store well, making it a great meal-prep option, too. Try this casserole tonight for a hassle-free dinner!

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Ingredients
  • 2 cups rotini pasta
  • 1 lb (450g) boneless, skinless chicken breast, diced
  • 1 tbsp olive oil
  • 1 cup broccoli florets
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1 can (10.5 oz) cream of mushroom soup (low sodium, if preferred)
  • 1/2 can chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish
Instructions
  1. 1
    1. Cook the Pasta: In a pot, cook rotini according to package instructions until al dente. Drain and set aside.
    2. Sauté the Chicken: Warm olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt, pepper, and garlic powder. Sauté until golden and fully cooked, about 6–8 minutes. Remove chicken from the skillet and set aside.
    3. Sauté Vegetables: In the same skillet, add diced onions, bell peppers, mushrooms, and broccoli. Sauté until the vegetables are tender, about 4–5 minutes.
    4. Combine Ingredients: Add cooked chicken back to the skillet along with the cooked pasta. Stir in the cream of mushroom soup and chicken broth. Add Italian seasoning and adjust salt and pepper to taste.
    5. Add Cheese: Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it cook for another 5 minutes until the cheese melts and the casserole is creamy.
    6. Serve: Garnish with fresh parsley and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 55mg19%
Sodium 420mg18%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 3g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Creamy Variation: For an extra creamy texture, mix in 1/4 cup of sour cream before adding the cheese.
  • Protein Boost: Substitute some of the chicken with chickpeas or add a handful of spinach for added nutrients.
  • Storage: Refrigerate leftovers in a sealed container, staying fresh for up to 3 days.Reheat in a skillet over low heat, adding a splash of broth if it’s too thick.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.