Print Options:

Homemade Sweet Coconut Rice Crackers Recipe

rice crackers
Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Servings 6
Calories 130
Best Season Suitable throughout the year
Description

How to Make Sweet Coconut Rice Crackers

rice crackers 1

Sweet Coconut Rice Crackers are a delightful snack combining the natural sweetness of coconut with the crunchiness of rice flour. Popular in many cultures, these crackers are perfect for tea-time, parties, or as a healthy alternative to store-bought snacks.

Easy to prepare rice crackers, they’re gluten-free, dairy-free, and can be customized with additional flavors like vanilla or sesame seeds. The recipe requires minimal ingredients and yields crackers with a satisfying texture that both kids and adults will enjoy.

Their light sweetness and toasty coconut flavor make them versatile for pairing with jams, dips, or simply enjoying on their own. Whether you're looking for a homemade treat or exploring new baking ideas, these crackers are sure to impress with their simplicity and delicious taste.

Related

gluten free graham crackers
gluten free graham crackers
Ingredients
  • 1 cup rice flour
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup sugar (or coconut sugar)
  • 1/2 tsp salt
  • 3 tbsp coconut oil (melted)
  • 1/4 cup coconut milk (add more if needed)
  • 1 tsp Optional: vanilla extract or 1 tbsp sesame seeds
Instructions
    1. Set your oven to 350°F (175°C) and prepare a baking tray by lining it with parchment paper.
    2. In a mixing bowl, combine rice flour, shredded coconut, sugar, and salt.
    3. Add melted coconut oil and mix until crumbly.
    4. Gradually add coconut milk, one tablespoon at a time, until a dough forms. It should be slightly sticky but manageable.
    5. Flatten the dough to a thickness of about ⅛-inch by rolling it between two pieces of parchment paper.
    6. Use a knife or cookie cutter to shape the dough into your preferred forms.Transfer pieces to the baking tray.
    7. Bake for 15-20 minutes or until golden brown.
    8. Let cool completely before serving or storing.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 130kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 6g30%
Sodium 75mg4%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 4g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For extra flavor, toast the shredded coconut before adding it to the mixture.
  • Use a pizza cutter for easy and quick shaping of crackers.
  • Store in an airtight container to keep them crisp for up to a week.
More Recipes
Keywords: rice crackers
Read it online: https://yourrecipe.top/recipe/rice-crackers/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.