Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 mins
Servings4
Calories80
Best Season Suitable throughout the year
Description
Quick, simple, and gluten-free rice cakes perfect for sweet or savory toppings!
Whip up quick, simple rice cakes with rice flour for a light, versatile base! These gluten-free rice cakes are easy to make in minutes and perfect for sweet or savory toppings. With only four ingredients and minimal cooking time, these cakes are a healthy snack or meal option that can be customized to fit your taste. Whether you're topping them with fresh avocado, peanut butter, or fruits, rice cakes are a delicious option for any time of day. Great for meal prep and snacks, they’re perfect for anyone on a gluten-free diet or looking for a lighter bite.
Related
Ingredients
1cup rice flour
1cup water
1/4tsp salt
1tsp sesame oil or olive oil (optional for extra flavor)
Instructions
Mix Ingredients: In a medium bowl, whisk rice flour, water, and salt until smooth.
Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with sesame or olive oil.
Cook the Cakes: Pour a ladle of batter onto the skillet, spreading into a thin circle. Flip and cook for 2-3 minutes per side, until a golden-brown color develops.
Serve: Enjoy warm with toppings like avocado, peanut butter, or fruits, or use as a base for savory spreads.
Nutrition Facts
Servings 4
Amount Per Serving
Calories80kcal
% Daily Value *
Total Fat0.5g1%
Sodium60mg3%
Total Carbohydrate16g6%
Dietary Fiber1g4%
Protein1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
If the batter is too thick, add a little more water to reach the right consistency.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.