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Chicken Ramen Bowl Delicious

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Difficulty: Beginner
Servings: 4
Calories: 380
Best Season: Suitable throughout the year
Description

A Hearty, Flavor-Packed Ramen Bowl for Anytime

ramen bowl

This delicious Chicken Ramen Bowl recipe is a comforting and nutritious meal, perfect for any time of the day. Packed with protein from tender chicken and nutrients from fresh vegetables, this homemade ramen bowl combines a flavorful broth with hearty ramen noodles. Seasoned with ginger, garlic, and miso, it’s a fragrant dish you’ll want to come back to. Ready in just 35 minutes, it’s an easy recipe that doesn’t compromise on taste or nutrition. Topped with spinach, carrots, and a soft-boiled egg, this ramen is both filling and vibrant. Perfect for meal prep or a family dinner, it’s customizable to suit all taste preferences, whether you like it mild or with a spicy kick.

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Ingredients
    For the Broth:
  • 4 cups chicken broth (low-sodium recommended)
  • 1 cup water
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp soy sauce (low-sodium)
  • 1 tbsp miso paste
  • 1 tsp sesame oil
    • For the Chicken and Noodles:
  • 2 boneless, skinless chicken breasts (thinly sliced)
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 8 oz ramen noodles (or any preferred noodles)
    • For the Toppings:
  • 1 cup baby spinach or bok choy
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, sliced
  • 2 soft-boiled eggs, halved
  • 1 tbsp sesame seeds
  • Fresh cilantro or basil, for garnish (optional)
  • Chili flakes, for spice (optional)
Instructions
  1. 1

    1. Prepare the Broth:

      • In a large pot, combine chicken broth, water, garlic, ginger, soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat and cook for 10 minutes, allowing flavors to meld.

    2. Cook the Chicken:

      • Season the sliced chicken with salt and pepper. In a separate skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and fully cooked, about 5-7 minutes. Set aside.

    3. Cook the Noodles:

      • Cook the ramen noodles according to package instructions. Drain and set aside.

    4. Assemble the Bowl:

      • Divide the cooked noodles into bowls. Ladle the hot broth over the noodles. Add the cooked chicken, baby spinach or bok choy, shredded carrots, and sliced green onions on top.

    5. Add Toppings:

      • Place half of a soft-boiled egg on each bowl, then sprinkle sesame seeds, fresh cilantro or basil, and chili flakes if desired.

    6. Serve:

      • Serve immediately, mixing the toppings into the broth for a delicious, nourishing bowl of chicken ramen.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 95mg32%
Sodium 800mg34%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 2g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Adjust Seasoning: Taste the broth before serving and adjust salt and soy sauce to your preference.
  • Vegetarian Option: Substitute chicken with tofu and use vegetable broth for a vegetarian version.
  • Add Extra Vegetables: You can include mushrooms, corn, or bamboo shoots for added flavors and textures.
  • Control Spice Level: Add chili oil or sriracha if you enjoy a spicier bowl.
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Keywords: ramen bowl
Read it online: https://yourrecipe.top/recipe/ramen-bowl/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.