Print Options:

Rustic Quince fruit and Almond Cake for Any Occasion

quince fruit cake12
Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 60 mins Total Time: 1 hr 30 mins
Servings 10
Calories 320
Best Season Suitable throughout the year
Description

Moist and Fragrant Quince fruit and Almond Cake Recipe

quince fruit cake1

Quince Fruit Cake

This Quince and Almond Cake is a fragrant, moist, and slightly tart dessert that's perfect for any occasion. The combination of soft, caramelized quince and nutty almond creates a rich and luxurious flavor profile.

The cake has a rustic charm and is naturally gluten-free, making it a great option for those with dietary restrictions. The quince adds a unique tangy-sweetness, balanced by the almond's nutty creaminess.

Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. Whether it's for an afternoon tea, a family gathering, or just a personal indulgence, this cake is sure to impress.

Related

carvel ice cream cake
carvel ice cream cake
Ingredients
    For the Poached Quince:
  • 2 medium quinces, peeled, cored, and quartered
  • 4 cups water
  • 1 cup sugar
  • 1 cinnamon stick
  • 2 star anise
    • For the Cake:
  • 200 g (2 cups) almond flour
  • 150 g (3/4 cup) granulated sugar
  • 3 large eggs
  • 125 g (1/2 cup) unsalted butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Zest of 1 lemon
  • Pinch of salt
Instructions

    1. Poach the Quinces:

      • In a medium saucepan, combine water, sugar, cinnamon stick, and star anise. Bring to a simmer.
      • Add the quince quarters and simmer on low heat for about 30-40 minutes, or until the quinces are soft and slightly pink.
      • Remove from heat and let the quinces cool in the syrup. Reserve 2-3 tablespoons of the syrup for serving.

    2. Prepare the Cake Batter:

      • Preheat the oven to 180°C (350°F). Grease and line a 9-inch springform pan with parchment paper.
      • In a large bowl, whisk together almond flour, sugar, baking powder, lemon zest, and salt.
      • In a separate bowl, whisk eggs, melted butter, and vanilla extract.
      • Gradually fold the wet ingredients into the dry ingredients until well combined.

    3. Assemble and Bake:

      • Slice the poached quinces thinly. Reserve a few slices for decoration and chop the rest into small pieces.
      • Fold the chopped quince into the batter and pour it into the prepared pan. Smooth the top.
      • Arrange the reserved quince slices decoratively on top.
      • Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.

    4. Cool and Serve:

      • Allow the cake to cool completely before removing it from the pan.
      • Brush the top with the reserved quince syrup for a glossy finish.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 6g30%
Cholesterol 80mg27%
Sodium 60mg3%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 20g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use fresh, ripe quinces for the best flavor.
  • The poaching syrup can be saved and used as a drizzle for yogurt, pancakes, or ice cream.
  • For a more pronounced almond flavor, add a few drops of almond extract to the batter.
  • The cake can be stored in an airtight container for up to 3 days at room temperature.
More Recipes

quince fruit quince fruit

Read it online: https://yourrecipe.top/recipe/quince-fruit-and-almond-cake/