Rustic Quince fruit and Almond Cake for Any Occasion
View Gallery 2 photos Rustic Quince fruit and Almond Cake for Any Occasion
Description
Moist and Fragrant Quince fruit and Almond Cake Recipe
Quince Fruit Cake
This Quince and Almond Cake is a fragrant, moist, and slightly tart dessert that's perfect for any occasion. The combination of soft, caramelized quince and nutty almond creates a rich and luxurious flavor profile.
The cake has a rustic charm and is naturally gluten-free, making it a great option for those with dietary restrictions. The quince adds a unique tangy-sweetness, balanced by the almond's nutty creaminess.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. Whether it's for an afternoon tea, a family gathering, or just a personal indulgence, this cake is sure to impress.
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Ingredients
For the Poached Quince:
For the Cake:
Instructions
Poach the Quinces:
- In a medium saucepan, combine water, sugar, cinnamon stick, and star anise. Bring to a simmer.
- Add the quince quarters and simmer on low heat for about 30-40 minutes, or until the quinces are soft and slightly pink.
- Remove from heat and let the quinces cool in the syrup. Reserve 2-3 tablespoons of the syrup for serving.
Prepare the Cake Batter:
- Preheat the oven to 180°C (350°F). Grease and line a 9-inch springform pan with parchment paper.
- In a large bowl, whisk together almond flour, sugar, baking powder, lemon zest, and salt.
- In a separate bowl, whisk eggs, melted butter, and vanilla extract.
- Gradually fold the wet ingredients into the dry ingredients until well combined.
Assemble and Bake:
- Slice the poached quinces thinly. Reserve a few slices for decoration and chop the rest into small pieces.
- Fold the chopped quince into the batter and pour it into the prepared pan. Smooth the top.
- Arrange the reserved quince slices decoratively on top.
- Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Cool and Serve:
- Allow the cake to cool completely before removing it from the pan.
- Brush the top with the reserved quince syrup for a glossy finish.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 6g30%
- Cholesterol 80mg27%
- Sodium 60mg3%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh, ripe quinces for the best flavor.
- The poaching syrup can be saved and used as a drizzle for yogurt, pancakes, or ice cream.
- For a more pronounced almond flavor, add a few drops of almond extract to the batter.
- The cake can be stored in an airtight container for up to 3 days at room temperature.
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Nour Nouri
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