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Irresistibly Soft and Golden Baked Pretzel Sticks: A Perfect Snack for Any Occasion

Baked Pretzel Sticks Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 140
Best Season: Suitable throughout the year
Description

Homemade Baked Pretzel Sticks Made Easy: Delicious, Golden, and Perfectly Chewy Every Time

Baked Pretzel Sticks Recipe 1

Create the perfect baked pretzel sticks at home with this simple and delicious recipe! These soft and golden-brown sticks are ideal for snacking, dipping, or serving as appetizers. Made with basic pantry ingredients, they’re boiled for a traditional pretzel texture and then baked to perfection.

Customize them with coarse salt, garlic powder, sesame seeds, or even cinnamon sugar for a sweet twist. Great for parties, family gatherings, or an afternoon treat, these pretzel sticks are both fun to make and satisfying to eat. With easy-to-follow instructions and a few pro tips, you’ll master homemade pretzels in no time.

Enjoy their warm, chewy goodness fresh from the oven!

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Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 1/4 cup unsalted butter, melted
  • 6 cups water (for boiling)
  • 1/3 cup baking soda
  • 1 egg (beaten, for egg wash)
  • Coarse salt (for topping)
Instructions
  1. 1
    1. Prepare Dough: In a bowl, mix flour, salt, and sugar. Activate yeast in warm water and combine with the flour mixture. Add melted butter and knead into a smooth dough for 7-10 minutes. Cover and let rise for 1 hour.
    2. Shape Sticks: Preheat oven to 425°F. Divide dough into 12 pieces. Roll each piece into sticks, about 8 inches long.
    3. Boil Pretzels: Boil water in a large pot and dissolve baking soda. Boil pretzel sticks for 30 seconds each, then remove and place on a baking sheet lined with parchment paper.
    4. Bake: Brush pretzel sticks with egg wash, sprinkle with coarse salt, and bake for 12-15 minutes or until golden brown.
    5. Cool and Serve: Allow to cool slightly and enjoy warm!

     

Note

Tips:

  • Use parchment paper to prevent sticking.
  • For extra flavor, sprinkle pretzels with garlic powder, sesame seeds, or cinnamon sugar after the egg wash.
  • Store leftovers in an airtight container for up to 2 days; reheat in the oven for crispiness.
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Keywords: pretzel sticks
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.