Name: Irresistibly Soft and Golden Baked Pretzel Sticks: A Perfect Snack for Any Occasion
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 3 1/2 cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 1/4 cups warm water (110°F); 1/4 cup unsalted butter, melted; 6 cups water (for boiling); 1/3 cup baking soda; 1 egg (beaten, for egg wash); Coarse salt (for topping)

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Irresistibly Soft and Golden Baked Pretzel Sticks: A Perfect Snack for Any Occasion

Author: yourrecipe Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Low Carb Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 12 Calories: 140

Best Season: Suitable throughout the year

Description

Homemade Baked Pretzel Sticks Made Easy: Delicious, Golden, and Perfectly Chewy Every Time

Create the perfect baked pretzel sticks at home with this simple and delicious recipe! These soft and golden-brown sticks are ideal for snacking, dipping, or serving as appetizers. Made with basic pantry ingredients, they’re boiled for a traditional pretzel texture and then baked to perfection.

Customize them with coarse salt, garlic powder, sesame seeds, or even cinnamon sugar for a sweet twist. Great for parties, family gatherings, or an afternoon treat, these pretzel sticks are both fun to make and satisfying to eat. With easy-to-follow instructions and a few pro tips, you’ll master homemade pretzels in no time.

Enjoy their warm, chewy goodness fresh from the oven!

Instructions

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1. Prepare Dough: In a bowl, mix flour, salt, and sugar. Activate yeast in warm water and combine with the flour mixture. Add melted butter and knead into a smooth dough for 7-10 minutes. Cover and let rise for 1 hour.
2. Shape Sticks: Preheat oven to 425°F. Divide dough into 12 pieces. Roll each piece into sticks, about 8 inches long.
3. Boil Pretzels: Boil water in a large pot and dissolve baking soda. Boil pretzel sticks for 30 seconds each, then remove and place on a baking sheet lined with parchment paper.
4. Bake: Brush pretzel sticks with egg wash, sprinkle with coarse salt, and bake for 12-15 minutes or until golden brown.
5. Cool and Serve: Allow to cool slightly and enjoy warm!