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Delicious Pistachio Butter Cookies You’ll Love🍪

Pistachio Butter Cookies
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 24
Calories: 90
Best Season: Suitable throughout the year
Description

Scrumptious Pistachio Butter Cookies to Enjoy Now

Pistachio Butter Cookies11

pistachio butter

Pistachio butter cookies are tender, buttery treats with a subtle nutty flavor and a satisfying crunch. These cookies are perfect for holidays, tea parties, or simply indulging your sweet tooth. The ground pistachios in the dough add a natural green hue and a burst of flavor, while whole pistachio pieces provide a delightful texture.

Lightly sweet and melt-in-your-mouth delicious, these cookies are a great way to elevate your cookie game. Plus, they’re versatile and can be customized with chocolate drizzles or dipped edges. Ideal for anyone who loves nuts, they make for a wonderful homemade gift or snack to enjoy with coffee or tea.

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Ingredients
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) ground pistachios (finely processed)
  • 1/2 cup (115g) unsalted butter, softened
  • ⅓ cup (70g) granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 tbsp chopped pistachios for topping (optional)
Instructions
  1. 1
    1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. Prepare the pistachios: Blend pistachios in a food processor until finely ground. Do not over-process to avoid turning them into pistachio butter.
    3. Cream butter and sugar: In a mixing bowl, beat the softened butter and sugar until light and fluffy, about 2 minutes.
    4. Add wet ingredients: Mix in the egg yolk and vanilla extract until fully incorporated.
    5. Combine dry ingredients: In another bowl, whisk together the flour, ground pistachios, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
    6. Shape the cookies: Roll the dough into small balls (about 1 inch in diameter) and flatten slightly. Place the dough balls onto the prepared baking sheet, ensuring there’s about 2 inches of space between each one.
    7. Decorate (optional): Sprinkle the tops with chopped pistachios for extra flavor and texture.
    8. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Take the cookies out of the oven and let them sit on the baking sheet for 5 minutes to cool slightly before moving them to a wire rack to cool completely.

     

Nutrition Facts

Servings 24

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 30mg2%
Total Carbohydrate 8g3%
Dietary Fiber 0.5g2%
Sugars 4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use raw, unsalted pistachios for the best flavor.
  • For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour.
  • Keep the cookies in an airtight container to maintain freshness for up to one week.
  • For an extra touch, drizzle melted white or dark chocolate over the cooled cookies.
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Keywords: pistachio butter
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.