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Delicious Pistachio Butter Cookies You’ll Love🍪

Pistachio Butter Cookies
Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins
Servings 24
Calories 90
Best Season Suitable throughout the year
Description

Scrumptious Pistachio Butter Cookies to Enjoy Now

Pistachio Butter Cookies11

pistachio butter

Pistachio butter cookies are tender, buttery treats with a subtle nutty flavor and a satisfying crunch. These cookies are perfect for holidays, tea parties, or simply indulging your sweet tooth. The ground pistachios in the dough add a natural green hue and a burst of flavor, while whole pistachio pieces provide a delightful texture.

Lightly sweet and melt-in-your-mouth delicious, these cookies are a great way to elevate your cookie game. Plus, they’re versatile and can be customized with chocolate drizzles or dipped edges. Ideal for anyone who loves nuts, they make for a wonderful homemade gift or snack to enjoy with coffee or tea.

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Ingredients
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) ground pistachios (finely processed)
  • 1/2 cup (115g) unsalted butter, softened
  • ⅓ cup (70g) granulated sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 tbsp chopped pistachios for topping (optional)
Instructions
    1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. Prepare the pistachios: Blend pistachios in a food processor until finely ground. Do not over-process to avoid turning them into pistachio butter.
    3. Cream butter and sugar: In a mixing bowl, beat the softened butter and sugar until light and fluffy, about 2 minutes.
    4. Add wet ingredients: Mix in the egg yolk and vanilla extract until fully incorporated.
    5. Combine dry ingredients: In another bowl, whisk together the flour, ground pistachios, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
    6. Shape the cookies: Roll the dough into small balls (about 1 inch in diameter) and flatten slightly. Place the dough balls onto the prepared baking sheet, ensuring there’s about 2 inches of space between each one.
    7. Decorate (optional): Sprinkle the tops with chopped pistachios for extra flavor and texture.
    8. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Take the cookies out of the oven and let them sit on the baking sheet for 5 minutes to cool slightly before moving them to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 30mg2%
Total Carbohydrate 8g3%
Dietary Fiber 0.5g2%
Sugars 4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use raw, unsalted pistachios for the best flavor.
  • For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour.
  • Keep the cookies in an airtight container to maintain freshness for up to one week.
  • For an extra touch, drizzle melted white or dark chocolate over the cooled cookies.
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