pineapple casserole Recipe Delicious

pineapple casserole

This pineapple casserole is a beloved Southern dish that's always a hit at my cookouts. The recipe, passed down from my grandmother, has been a family Easter tradition for years. Although my extended family may refer to it as "my" recipe, I always make sure to credit her!

The casserole has a perfect balance of sweet and tangy flavors, with a delightful crunch from the buttery cracker topping. What more could you want?

Pineapple Casserole Ingredients

Here’s what you’ll need for this budget-friendly dish:

• Canned pineapple: Use a can of crushed pineapple and a can of pineapple chunks.
• Cheddar cheese: Two cups of shredded Cheddar add rich flavor and texture.
• Sugar: Sweeten the dish with white sugar.
• Flour: All-purpose flour helps thicken the casserole.
• Crackers and butter: Crushed buttery crackers mixed with melted butter make a crispy topping.

How to Make Pineapple Casserole

Here’s a quick overview of how to make this simple pineapple casserole (full recipe below):

1. Drain the pineapple chunks, reserving some juice.
2. Combine the pineapple, cheese, sugar, and flour, and transfer to a casserole dish.
3. Mix the cracker topping and sprinkle over the pineapple mixture.
4. Bake until golden brown.