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Easy Pigs in a Blanket with Vienna Sausage Recipe

Pigs in a Blanket with Vienna Sausage Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method: , , ,
Cuisine:
Courses: , , ,
Difficulty: Beginner
Servings: 8
Calories: 180
Best Season: Suitable throughout the year
Description

Tasty Pigs in a Blanket with Vienna Sausage Bites

Pigs in a Blanket with Vienna Sausage Recipe 11

Pigs in a Blanket is a timeless appetizer that’s adored by people of all ages. This dish consists of Vienna sausages wrapped in soft, flaky crescent roll dough, baked to a golden perfection. The combination of the buttery dough and savory sausage creates a mouthwatering treat that's perfect for any occasion. Whether you’re hosting a party, preparing for game day, or looking for a quick snack for kids, Pigs in a Blanket always hit the mark.

These bite-sized snacks are incredibly versatile and easy to customize. You can add cheese, spices, or herbs to elevate the flavors or serve them with an array of dipping sauces like mustard, barbecue, or honey. They’re quick to prepare, making them ideal for last-minute gatherings. Simple yet indulgent, this dish is sure to become a favorite in your recipe collection!

Related

vienna sausage
vienna sausage
Ingredients
  • 8 Vienna sausages (about one standard can)
  • 1 can crescent roll dough
  • 1 egg, beaten (optional, for egg wash)
  • 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)
  • Dipping sauces (e.g., mustard, ketchup)
Instructions
  1. 1
    1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
    2. Prepare the Dough: Carefully unfold the crescent roll dough and cut it into individual triangles following the perforated lines.
    3. Wrap the Sausages: Cut the Vienna sausages in half (if desired, for smaller portions). Place a sausage at the wide end of each dough triangle and roll it up tightly towards the pointed end.
    4. Optional Egg Wash: Brush the tops of the rolled dough with beaten egg for a golden finish. Sprinkle sesame or poppy seeds if desired.
    5. Bake: Place the wrapped sausages on the prepared baking sheet, seam-side down. Bake for 12–15 minutes or until the dough is golden brown and puffed.
    6. Serve: Allow them to cool slightly before serving with your favorite dipping sauces.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 470mg20%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 3g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use mini Vienna sausages for bite-sized portions.
  • Add a small slice of cheese or a smear of mustard inside the dough before rolling for extra flavor.
  • Reheat leftovers in an oven or toaster to keep them crispy.
  • For a flakier texture, replace the crescent roll dough with puff pastry.
More Recipes
Keywords: vienna sausage
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.