View Gallery 2 photos Easy Pigs in a Blanket with Vienna Sausage Recipe
Description
Tasty Pigs in a Blanket with Vienna Sausage Bites
Pigs in a Blanket is a timeless appetizer that’s adored by people of all ages. This dish consists of Vienna sausages wrapped in soft, flaky crescent roll dough, baked to a golden perfection. The combination of the buttery dough and savory sausage creates a mouthwatering treat that's perfect for any occasion. Whether you’re hosting a party, preparing for game day, or looking for a quick snack for kids, Pigs in a Blanket always hit the mark.
These bite-sized snacks are incredibly versatile and easy to customize. You can add cheese, spices, or herbs to elevate the flavors or serve them with an array of dipping sauces like mustard, barbecue, or honey. They’re quick to prepare, making them ideal for last-minute gatherings. Simple yet indulgent, this dish is sure to become a favorite in your recipe collection!
Related
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Carefully unfold the crescent roll dough and cut it into individual triangles following the perforated lines.
- Wrap the Sausages: Cut the Vienna sausages in half (if desired, for smaller portions). Place a sausage at the wide end of each dough triangle and roll it up tightly towards the pointed end.
- Optional Egg Wash: Brush the tops of the rolled dough with beaten egg for a golden finish. Sprinkle sesame or poppy seeds if desired.
- Bake: Place the wrapped sausages on the prepared baking sheet, seam-side down. Bake for 12–15 minutes or until the dough is golden brown and puffed.
- Serve: Allow them to cool slightly before serving with your favorite dipping sauces.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 470mg20%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use mini Vienna sausages for bite-sized portions.
- Add a small slice of cheese or a smear of mustard inside the dough before rolling for extra flavor.
- Reheat leftovers in an oven or toaster to keep them crispy.
- For a flakier texture, replace the crescent roll dough with puff pastry.
Handpicked Recipes
Did you make this recipe?
pinterest Pin this recipe to share with your friends and followers.
Nour Nouri
You may also like...
