Irresistible Pickle Pie Pizza Recipe – A Tangy Twist on Classic Pizza
Irresistible Pickle Pie Pizza Recipe – A Tangy Twist on Classic Pizza
View Gallery 2 photos Irresistible Pickle Pie Pizza Recipe – A Tangy Twist on Classic Pizza
Description
Discover the Perfect Balance of Tangy, Cheesy, and Savory Flavors with This Pickle Pie Pizza Recipe
Craving a unique twist on pizza? This Pickle Pie Pizza recipe combines the tangy goodness of dill pickles with creamy ranch dressing and a perfect blend of mozzarella and Parmesan cheese. A delightful mix of flavors, this pizza is baked to golden perfection with hints of garlic, onion, and dill seasoning. Perfect for pickle lovers or anyone looking for a bold and savory treat. It’s quick to prepare, customizable with optional toppings like bacon or spicy red pepper flakes, and ideal for parties, family dinners, or a creative comfort food night. Satisfy your cravings with this one-of-a-kind pizza recipe that’s sure to impress everyone!
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Ingredients
Instructions
- Preheat your oven to 450°F (232°C).
- Place the pizza crust on a baking sheet or pizza stone.
- Evenly coat the crust with ranch dressing, using it as the sauce.
- Sprinkle mozzarella cheese over the sauce, covering it completely.
- Arrange sliced dill pickles evenly on top of the cheese.
- Sprinkle Parmesan cheese, dill weed, garlic powder, and onion powder over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven, let it cool for 2-3 minutes, and slice into 8 pieces.
- Optional: Garnish with red pepper flakes for a spicy kick.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 550mg23%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Use a pizza stone for a crispy crust.
- Try bread-and-butter pickles for a sweeter flavor variation.
- Add cooked bacon bits for an extra savory twist.
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