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Pickle de Gallo: A Zesty and Tangy Pickle Salsa Delicious

Pickle de Gallo
Prep Time 15 mins
Total Time 15 mins
Cuisine: ,
Difficulty: Beginner
Servings: 4
Best Season: Fall
Description

Pickle de Gallo

A fresh and crunchy take on salsa, this Pickle de Gallo blends diced pickles, onions, and tomatoes for a tangy, refreshing condiment perfect for topping tacos, burgers, and more.

Ingredients
  • 1 cup dill pickles, diced
  • 1 cup tomatoes, diced (seeds removed)
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, finely chopped (seeds removed for less heat)
  • 1 tablespoon lime juice
  • Salt, to taste
  • Black pepper, to taste
Instructions
  1. 1
    Pickle de Gallo

    1. Prepare Vegetables: Dice the pickles and tomatoes, ensuring they are cut into small, uniform pieces. Finely chop the red onion, cilantro, and jalapeño.

    2. Combine Ingredients: In a mixing bowl, add the diced pickles, tomatoes, red onion, cilantro, and jalapeño.

    3. Add Lime Juice & Seasoning: Drizzle lime juice over the mixture and toss well. Season with salt and pepper to taste.

    4. Mix & Chill: Mix all the ingredients thoroughly. Allow the Pickle de Gallo to sit for about 10-15 minutes for the flavors to meld. For an extra refreshing flavor, chill in the refrigerator before serving.

    5. Serve: Enjoy as a topping for tacos, burgers, grilled meats, or as a tangy dip for chips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25kcal
% Daily Value *
Sodium 300mg13%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Protein 1g2%
Vitamin A 50 IU
Vitamin C 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Keywords: Pickle de Gallo
Read it online: https://www.yourrecipe.top/recipe/pickle-de-gallo-a-zesty-and-tangy/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.