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Philly Cheesesteak (Provolone Cheese) – Ultimate Flavor🍽️🔥
Description
Philly Cheesesteak (Provolone Cheese) – Irresistibly Tasty
Philly Cheesesteak – The Ultimate Classic Sandwich
The Philly Cheesesteak is one of the most iconic sandwiches in American cuisine, originating from Philadelphia, Pennsylvania. This hearty and flavorful sandwich consists of thinly sliced ribeye steak, melted provolone cheese, and sautéed onions, all packed into a toasted hoagie roll. Some variations also include toppings like sautéed bell peppers, mushrooms, or even a drizzle of provolone cheese Whiz for extra richness.
What makes a Philly Cheesesteak truly special is the quality of the steak. Ribeye is the preferred choice due to its tender texture and rich marbling, which creates a juicy and flavorful bite. The steak is cooked on a hot griddle, where it is chopped and seared to perfection, blending with the caramelized onions for a deep, savory taste. The cheese is then melted over the steak, creating a gooey, irresistible filling that makes each bite incredibly satisfying.
The hoagie roll plays a crucial role in the experience. It should be soft yet sturdy, capable of holding the generous filling without becoming soggy. Many people prefer to toast the roll with butter, adding a slight crunch that enhances the overall texture.
Philly Cheesesteaks are not only delicious but also quick and easy to prepare. Whether you’re making them for a family dinner, game day, or a casual meal, they are always a crowd-pleaser. Serve with fries, coleslaw, or a side salad for a complete meal.
If you’re looking for an authentic taste of Philadelphia, this Philly Cheesesteak recipe is a must-try. Enjoy the combination of savory steak, melty cheese, and toasted bread, all in one incredible sandwich! 🍽️😋
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Ingredients
Instructions
Prepare the Steak:
- Place the ribeye steak in the freezer for about 30 minutes before slicing (this makes it easier to slice thinly).
- Use a sharp knife to cut the steak into very thin strips.
Sauté the Onions:
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add the sliced onions and cook for about 5 minutes, stirring occasionally, until they are soft and caramelized. Remove from skillet and set aside.
Cook the Steak:
- In the same skillet, add the thinly sliced steak.
- Season with salt and black pepper.
- Cook over high heat for about 4-5 minutes, stirring occasionally, until the meat is browned and fully cooked.
Melt the Cheese:
- Reduce heat to low and place the sautéed onions back into the skillet with the steak.
- Place slices of provolone cheese over the steak and let it melt. Stir gently to combine.
Prepare the Hoagie Rolls:
- Lightly butter the hoagie rolls and toast them in a pan or under a broiler for a few minutes until golden brown.
Assemble the Sandwiches:
- Divide the steak and cheese mixture evenly among the hoagie rolls.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 85mg29%
- Sodium 950mg40%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for the Best Philly Cheesesteak
✔ Use ribeye steak – It’s the best cut for a tender and flavorful sandwich.
✔ Freeze the steak for 30 minutes before slicing to get ultra-thin pieces.
✔ Provolone cheese is classic, but you can also use American cheese or Cheese Whiz.
✔ Add extra toppings like sautéed mushrooms, bell peppers, or banana peppers for extra flavor.
✔ Toast the rolls for a crispy texture.
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Frequently Asked Questions
The best cut for a Philly Cheesesteak is ribeye steak because of its tenderness and marbling, which makes it juicy and flavorful. If ribeye is unavailable, sirloin or flank steak can be used as alternatives.
Yes! While provolone cheese is the classic choice, other popular options include Cheese Whiz (for a creamy texture) and American cheese (for extra meltiness). The choice of cheese depends on personal preference.
Toasting the hoagie rolls is recommended for added texture and flavor, but it's not required. Toasting prevents the bread from becoming soggy and gives the sandwich a slight crunch.
Absolutely! Traditional Philly Cheesesteaks typically include sautéed onions, but many people enjoy adding bell peppers, mushrooms, or jalapeños for extra flavor.
Some great side dishes include French fries, potato chips, onion rings, coleslaw, or a side salad. Many people also enjoy dipping their sandwich in au jus or a cheese sauce.
While it’s best enjoyed fresh, you can prepare the steak and onions in advance, store them in an airtight container in the refrigerator, and reheat them when ready to serve. Assemble the sandwich just before eating to maintain the best texture.
To make a lighter version, use lean sirloin instead of ribeye, whole wheat hoagie rolls, and reduced-fat cheese. You can also add extra vegetables for more nutrients.
Yes! A Chicken Cheesesteak is a popular variation that uses thinly sliced chicken breast instead of beef. The cooking process remains the same.
For best results, place the steak in the freezer for about 30 minutes before slicing. This firms up the meat, making it easier to cut into thin, even slices with a sharp knife.
Yes! You can use a cast iron skillet or non-stick pan over high heat to cook the steak. A flat-top griddle works best for large batches, but a regular pan will do the job just fine.
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