Gluten-Free Peanut Butter Whiskey Snacks
Description
Irresistible No-Bake Peanut Butter Whiskey Snacks for Every Occasion
Gluten-Free Peanut Butter Whiskey Snacks are the ultimate treat for those who love a rich, nutty flavor with a touch of indulgence. These no-bake snacks combine wholesome oats with creamy peanut butter, a hint of natural sweetness from honey or maple syrup, and the smooth warmth of whiskey. Chocolate chips add an optional layer of decadence, making these snacks perfect for parties, gifting, or as a satisfying energy bite.
Easy to prepare and requiring no cooking, they are great for anyone on a gluten-free diet. Packed with protein and fiber, they provide a guilt-free energy boost that’s perfect for any time of day. these bite-sized delights are sure to impress.
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Ingredients
Instructions
- In a mixing bowl, combine oats, peanut butter, honey (or maple syrup), and whiskey.
- Add vanilla extract and sea salt. Mix well until a cohesive dough forms.
- Fold in chocolate chips if desired.
- Scoop tablespoon-sized portions and roll into balls.
- Arrange the balls on a tray lined with parchment paper and chill in the refrigerator for 30 minutes to firm up.
- Serve chilled or at room temperature.
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1.5g8%
- Sodium 50mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For added texture, toast the oats lightly before use.
- Try using almond butter instead of peanut butter to create a unique flavor.
- Store in an airtight container in the refrigerator for up to a week.
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