Boozy Peanut Butter Whiskey Balls are a decadent, no-bake dessert perfect for any occasion. Made with creamy peanut butter, a hint of whiskey, and smooth chocolate, these indulgent bites deliver rich flavor with every mouthful.
The addition of graham cracker crumbs creates a muffin-like texture, while optional coatings like chopped nuts or sprinkles add extra flair. With a touch of banana essence or natural banana flavoring, they appeal to chocolate and banana dessert fans alike. Easy to prepare and customize, these treats are a great choice for parties, holidays, or as edible gifts.
The no-bake method ensures quick preparation, and they store well in the fridge, making them an ideal make-ahead dessert. Impress your guests with this unique and delightful treat that combines classic flavors with a boozy twist!
Mix the Dough:
Combine peanut butter, whiskey, powdered sugar, graham cracker crumbs, and banana extract (if using) in a mixing bowl. Mix until a firm dough forms.
Shape into Balls:
Shape the mixture into small, 1-inch spheres and arrange them neatly on a baking sheet lined with parchment paper.
Chill:
Chill the balls in the refrigerator for a minimum of 1 hour to ensure they set properly.
Melt the Chocolate:
Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
Dip and Decorate:
Coat each chilled ball in the melted chocolate, gently letting any excess drip back into the bowl.Place back on the parchment-lined sheet and add optional coatings while the chocolate is wet.
Set:
Chill again until the chocolate hardens, about 15-20 minutes.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
