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Irresistible Peanut Butter Whiskey Old Fashioned

peanut butter whiskey 122
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Servings 1
Calories 160
Best Season Suitable throughout the year
Description

Elevate your cocktail game with the creamy, nutty twist of a Peanut Butter Whiskey Old Fashioned

peanut butter whiskey 1222

The Peanut-Butter Whiskey Old Fashioned is a delightful take on the classic cocktail, blending the warm, nutty flavors of peanut butter whiskey with the traditional bitters and sugar. This cocktail offers a unique depth of flavor that appeals to those who enjoy creamy, dessert-inspired drinks as well as classic whiskey cocktails.

Perfect for sipping after dinner or as a fun twist at cocktail parties, this drink balances sweetness and spice with a smooth, velvety finish. The slight hint of peanut butter aroma enhances the nostalgic comfort of this drink, making it a versatile choice for both casual and special occasions. It’s easy to make, yet sophisticated enough to impress guests.

Related

peanut butter whiskey
peanut butter whiskey
Ingredients
  • 2 oz (60 ml) peanut butter whiskey
  • 1 tsp sugar cube
  • 3 dashes Angostura bitters
  • Orange peel (for garnish)
  • Ice cubes
Instructions
    1. Place the sugar cube in a rocks glass (or use simple syrup).
    2. Add the Angostura bitters and a splash of water. Muddle the sugar and bitters until dissolved.
    3. Fill the glass with ice cubes.
    4. Pour the peanut butter whiskey over the ice.
    5. Stir gently for about 30 seconds to chill and dilute slightly.
    6. Garnish with an orange peel. Run the peel around the rim of the glass for added aroma.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 160kcal
% Daily Value *
Sodium 2mg1%
Total Carbohydrate 6g2%
Sugars 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use a large ice cube for slower dilution.
  • Add a pinch of sea salt for a savory twist.
  • Pair with chocolate desserts for an indulgent treat.
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