Nutrition Facts
Servings 18
- Amount Per Serving
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 11g56%
- Cholesterol 14mg5%
- Sodium 140mg6%
- Potassium 170mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 5g10%
- Calcium 15 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.