Prep Time: 10 minsCook Time: 20 minsTotal Time: 30 mins
Servings12
Calories170
Best Season Suitable throughout the year
Description
A Sweet, Crunchy, and Nutty Delight Perfect for Any Occasion
Classic Peanut Brittle is a timeless treat that combines the perfect balance of sweet, salty, and nutty flavors. This crunchy candy is made with roasted peanuts coated in a rich, caramelized sugar mixture, creating a delightful texture that melts in your mouth while delivering a satisfying crunch. A hint of butter and vanilla adds depth to its flavor, while baking soda gives it a light, airy texture.
This recipe is perfect for gifting during the holidays, serving at parties, or simply enjoying as a sweet indulgence. With its golden color and irresistible aroma, peanut brittle never fails to impress. While it may seem tricky to make, following the steps carefully and using a candy thermometer ensures success every time. Treat yourself and your loved ones to this delicious homemade delight!
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Ingredients
1cup granulated sugar
1/2cup light corn syrup
1/4cup water
1/4teaspoon salt
1cup roasted peanuts
2tablespoons unsalted butter
1tablespoons vanilla extract
1tablespoon baking soda
Instructions
Grease a baking sheet or line it with parchment paper.
Mix sugar, corn syrup, water, and salt together in a saucepan.Cook over medium heat, stirring until sugar dissolves.
Add peanuts and cook until the mixture reaches a golden caramel color (300°F on a candy thermometer).
Remove from heat and quickly stir in butter, vanilla, and baking soda.
Pour onto the prepared sheet and spread thin. Allow to cool completely.
Break into pieces and serve.
Nutrition Facts
Servings 12
Amount Per Serving
Calories170kcal
% Daily Value *
Total Fat7g11%
Saturated Fat2g10%
Cholesterol5mg2%
Sodium120mg5%
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars23g
Protein3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Work quickly when adding baking soda to ensure fluffiness.
Use a candy thermometer for precise results.
Store in an airtight container to keep it crunchy.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.