Classic Peanut Brittle crunchy
Description
A Sweet, Crunchy, and Nutty Delight Perfect for Any Occasion
Classic Peanut Brittle is a timeless treat that combines the perfect balance of sweet, salty, and nutty flavors. This crunchy candy is made with roasted peanuts coated in a rich, caramelized sugar mixture, creating a delightful texture that melts in your mouth while delivering a satisfying crunch. A hint of butter and vanilla adds depth to its flavor, while baking soda gives it a light, airy texture.
This recipe is perfect for gifting during the holidays, serving at parties, or simply enjoying as a sweet indulgence. With its golden color and irresistible aroma, peanut brittle never fails to impress. While it may seem tricky to make, following the steps carefully and using a candy thermometer ensures success every time. Treat yourself and your loved ones to this delicious homemade delight!
Related
Ingredients
Instructions
- Grease a baking sheet or line it with parchment paper.
- Mix sugar, corn syrup, water, and salt together in a saucepan.Cook over medium heat, stirring until sugar dissolves.
- Add peanuts and cook until the mixture reaches a golden caramel color (300°F on a candy thermometer).
- Remove from heat and quickly stir in butter, vanilla, and baking soda.
- Pour onto the prepared sheet and spread thin. Allow to cool completely.
- Break into pieces and serve.
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 5mg2%
- Sodium 120mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Work quickly when adding baking soda to ensure fluffiness.
- Use a candy thermometer for precise results.
- Store in an airtight container to keep it crunchy.
Handpicked Recipes
