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Classic Passover Potato Pie Recipe

passover potato pie 1
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 220
Best Season: Suitable throughout the year
Description

A Savory and Easy Passover Potato Pie Perfect for Your Holiday Table

passover potato pie

Create a delightful Passover potato pie that’s both satisfying and easy to make. This savory dish combines creamy potatoes, golden onions, and a crispy top, making it a perfect addition to your holiday menu. Packed with flavor, this gluten-free and kosher recipe is a crowd-pleaser for your Passover Seder or any family gathering. With simple ingredients and straightforward steps, this recipe offers a comforting and wholesome taste of tradition.

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DALL·E 2024-09-12 12.52.23 - A detailed image of two baked potatoes on a speckled white plate, each potato cut open with fluffy, light yellow insides. The potatoes are topped with



Ingredients
  • 6 medium potatoes, peeled and cubed
  • 2 medium onions, finely chopped
  • 4 large eggs, beaten
  • 3 tbsp potato starch
  • 1/3 cup olive oil (plus extra for greasing)
  • 1 tsp salt
  • 1/2 tsp black pepper
Instructions
  1. 1
    1. Preheat the oven: Set to 375°F (190°C). Lightly grease a 9-inch pie dish.
    2. Cook potatoes: Boil the potatoes in salted water until tender (about 10-12 minutes). Drain and mash until smooth.
    3. Sauté onions: Heat a pan with a tablespoon of olive oil and sauté onions until soft and golden.
    4. Mix ingredients: In a large bowl, combine mashed potatoes, sautéed onions, eggs, potato starch, olive oil, salt, and pepper. Mix well.
    5. Assemble and bake: Pour the mixture into the prepared pie dish. Smooth the top and drizzle with a bit of olive oil. Bake for 45 minutes or until the top is golden and slightly crispy.
    6. Cool and serve: Let the pie cool for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Cholesterol 70mg24%
Sodium 180mg8%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 2g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For added flavor, mix in fresh herbs like parsley or dill.
  • Substitute onions with leeks for a milder taste.
  • Serve with a dollop of sour cream or applesauce for a perfect pairing.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.