Panera’s Broccoli Cheddar Soup is a comforting and rich soup packed with tender broccoli, sweet carrots, and creamy cheddar cheese in a smooth, velvety base. It’s the perfect balance of savory and cheesy, making it a go-to dish for cozy lunches or dinners.
This homemade version captures the classic flavor you love from Panera but allows you to customize it with fresh ingredients. It's a hearty meal that pairs perfectly with a slice of crusty bread or a warm bread bowl. Whether you’re looking for a quick weeknight dinner or something to impress your guests, this panera soups is guaranteed to be a crowd-pleaser.
Sauté the Aromatics
Heat butter in a large pot or Dutch oven over medium heat. Add the diced onions and cook, stirring occasionally, until they become soft and translucent, about 3–4 minutes.
Make the Roux
Sprinkle the flour over the onions and stir continuously for 1–2 minutes to form a roux.
Add Liquid Base
Slowly whisk in the chicken or vegetable broth and milk, ensuring no lumps form. Bring the mixture to a simmer, allowing it to thicken slightly.
Add Vegetables
Stir in the broccoli, carrots, garlic powder, and paprika. Simmer uncovered for 15–20 minutes, or until the broccoli is tender.
Blend for Creaminess (Optional)
Use an immersion blender to partially blend the soup for a creamier texture while keeping some chunks of vegetables.
Add Cheese
Lower the heat and gradually stir in the cheddar cheese and Parmesan (if using) until melted and smooth. Be careful not to let the soup boil, as the cheese may curdle.
Season and Serve
Season with salt and black pepper to taste. Serve hot with bread or crackers.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.