Panera Soups: Easy Recipes for Cozy Comfort 🍲

Servings: 6 Total Time: 45 mins Difficulty: Beginner
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Panera Soups: Easy Recipes for Cozy Comfort 🍲

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 6 Calories: 350
Best Season: Suitable throughout the year

Description

Panera Soups: Warm, Cheesy, and Delicious

panera soups 12

panera soups

Panera’s Broccoli Cheddar Soup is a comforting and rich soup packed with tender broccoli, sweet carrots, and creamy cheddar cheese in a smooth, velvety base. It’s the perfect balance of savory and cheesy, making it a go-to dish for cozy lunches or dinners.

This homemade version captures the classic flavor you love from Panera but allows you to customize it with fresh ingredients. It's a hearty meal that pairs perfectly with a slice of crusty bread or a warm bread bowl. Whether you’re looking for a quick weeknight dinner or something to impress your guests, this panera soups is guaranteed to be a crowd-pleaser.

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Ingredients

Instructions

    1. Sauté the Aromatics
      Heat butter in a large pot or Dutch oven over medium heat. Add the diced onions and cook, stirring occasionally, until they become soft and translucent, about 3–4 minutes.

    2. Make the Roux
      Sprinkle the flour over the onions and stir continuously for 1–2 minutes to form a roux.

    3. Add Liquid Base
      Slowly whisk in the chicken or vegetable broth and milk, ensuring no lumps form. Bring the mixture to a simmer, allowing it to thicken slightly.

    4. Add Vegetables
      Stir in the broccoli, carrots, garlic powder, and paprika. Simmer uncovered for 15–20 minutes, or until the broccoli is tender.

    5. Blend for Creaminess (Optional)
      Use an immersion blender to partially blend the soup for a creamier texture while keeping some chunks of vegetables.

    6. Add Cheese
      Lower the heat and gradually stir in the cheddar cheese and Parmesan (if using) until melted and smooth. Be careful not to let the soup boil, as the cheese may curdle.

    7. Season and Serve
      Season with salt and black pepper to taste. Serve hot with bread or crackers.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 15g75%
Cholesterol 75mg25%
Sodium 750mg32%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 6g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • For an extra creamy texture, replace 1 cup of milk with heavy cream.
  • Use freshly shredded cheese for the best melting quality. Pre-shredded cheese often contains anti-caking agents that affect smoothness.
  • To make it vegetarian, use vegetable broth.
  • For added depth, sprinkle some nutmeg into the panera soups.
Keywords: panera soups

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

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