Print Options:

Old Fashioned Baked Macaroni and Cheese: A Classic Comfort Dish

old fashioned baked macaroni and cheese 1
Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins
Servings 8
Calories 510
Best Season Suitable throughout the year
Description

Classic Comfort with an Old Fashioned Baked Macaroni and Cheese Twist

old fashioned baked macaroni and cheese

Enjoy a cozy, classic comfort food with this Old-Fashioned Baked Macaroni and Cheese recipe, a deliciously creamy blend of cheddar, mozzarella, and Parmesan cheeses over tender macaroni, topped with buttery breadcrumbs and baked to golden perfection. Perfect as a family meal or potluck favorite, this homemade macaroni and cheese is easy to prepare and brings back the flavors of traditional homemade dishes with a rich, smooth sauce that delights in every bite. With a few simple ingredients and easy steps, you'll be serving up a hearty dish that’s loved by kids and adults alike!

Main Equipment: Available at Amazon

Large pot (for boiling macaroni)

BUY NOW

Medium saucepan (for cheese sauce)

BUY NOW

9x13-inch baking dish (for baking the macaroni and cheese)

BUY NOW

Whisk (for blending the sauce)

BUY NOW

Mixing spoon (for combining ingredients)

BUY NOW

Small bowl (for mixing breadcrumbs with melted butter)

BUY NOW

Related

cottage cheese recipes :Protein Cottage Cheese Mac and Cheese
cottage cheese recipes :Protein Cottage Cheese Mac and Cheese
vermicelli
vermicelli




Ingredients
    For the Cheese Sauce:
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/2 tsp paprika (optional)
    • For the Macaroni:
  • 1 lb elbow macaroni
  • Salt, for boiling water
    • For the Topping:
  • 1/2 cup breadcrumbs (panko or regular)
  • 2 tbsp melted butter
Instructions

    1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

    2. Cook Macaroni: In a large pot of boiling, salted water, cook macaroni according to package instructions until al dente (around 7-8 minutes). Drain well and set aside.

    3. Make the Cheese Sauce:

      • In a medium saucepan over medium heat, melt 4 tbsp butter. Add flour and whisk continuously for 2-3 minutes to cook out the raw flour taste.
      • Slowly add the milk, whisking constantly until the mixture is smooth and begins to thicken, about 5-6 minutes.
      • Add in the shredded cheddar, mozzarella, and Parmesan. Stir until the cheese has fully melted and the sauce is creamy and smooth. Season with salt, pepper, and paprika to taste.

    4. Combine Macaroni and Cheese Sauce: Pour the cheese sauce over the cooked macaroni, stirring gently until the pasta is fully coated.

    5. Transfer to Baking Dish: Pour the macaroni mixture into the prepared baking dish, spreading evenly.

    6. Prepare Topping and Bake:

      • In a small bowl, combine melted butter and breadcrumbs, stirring until the crumbs are evenly coated.
      • Evenly sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
      • Place in the preheated oven and bake for 30-35 minutes, until the top turns golden brown and the cheese is bubbling.

    7. Serve: Let the macaroni and cheese sit for about 5 minutes before serving for best texture.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 510kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 15g75%
Cholesterol 70mg24%
Sodium 640mg27%
Total Carbohydrate 47g16%
Dietary Fiber 2g8%
Sugars 6g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Cheese Variety: Mix different cheeses like Gruyère, fontina, or Monterey Jack for unique flavor.
  • Creaminess Factor: For an even richer sauce, replace 1 cup of milk with heavy cream.
  • Make Ahead: Assemble everything up to the baking step, then cover and refrigerate. Bake just before serving.
  • Breadcrumbs Alternative: Top with crushed Ritz crackers or crushed cornflakes for added crunch.
More Recipes

(old fashioned baked macaroni and cheese old fashioned baked macaroni and cheese old fashioned baked macaroni and cheese old fashioned baked macaroni and cheese)

Keywords: old fashioned baked macaroni and cheese
Read it online: https://yourrecipe.top/recipe/old-fashioned-baked-macaroni-and-cheese/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.