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Homemade no chick fil a sauce | Perfect for Dipping & Spreading

no chick fil a sauce
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 8
Calories 90
Best Season Suitable throughout the year
Description

no chick fil a sauce

Make your own Chick-fil-A inspired sauce at home with this easy recipe! Perfect for dipping, spreading on sandwiches, and more. Ready in just 10 minutes.

Equipment:

Medium mixing bowl: For combining all ingredients.

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Whisk: To mix the ingredients together smoothly.

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Measuring cups and spoons: For accurate ingredient measurements.

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Refrigerator: If you decide to chill the sauce before serving (optional but recommended).

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Airtight container: To store any leftover sauce.

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Ingredients
  • 1/2 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp yellow mustard
  • 1 tbsp Dijon mustard
  • 2 tbsp barbecue sauce (preferably smoky flavored)
  • 1 tbsp lemon juice
  • 1 tsp apple cider vinegar
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Pinch of salt
  • Pinch of black pepper
Instructions

    1. Combine ingredients: In a medium bowl, whisk together mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, lemon juice, and apple cider vinegar until smooth.

    2. Season: Add paprika, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are fully incorporated.

    3. Taste and adjust: Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or honey for sweetness if desired.

    4. Chill: If you have time, refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.

    5. Serve: Use as a dip for fries, nuggets, or spread on sandwiches and burgers.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1.5g8%
Cholesterol 5mg2%
Sodium 190mg8%
Total Carbohydrate 5g2%
Sugars 4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For an extra kick of heat, try adding a dash of hot sauce or a sprinkle of cayenne pepper.
  • Adjust the barbecue sauce based on your flavor preference—smokier sauces will yield a deeper flavor.
  • Store leftover sauce in an airtight container in the fridge for up to one week.
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Read it online: https://yourrecipe.top/recipe/no-chick-fil-a-sauce/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.