Homemade no chick fil a sauce | Perfect for Dipping & Spreading
Description
no chick fil a sauce
Make your own Chick-fil-A inspired sauce at home with this easy recipe! Perfect for dipping, spreading on sandwiches, and more. Ready in just 10 minutes.
Equipment:
Medium mixing bowl: For combining all ingredients.
Whisk: To mix the ingredients together smoothly.
Measuring cups and spoons: For accurate ingredient measurements.
Refrigerator: If you decide to chill the sauce before serving (optional but recommended).
Airtight container: To store any leftover sauce.
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Ingredients
Instructions
Combine ingredients: In a medium bowl, whisk together mayonnaise, honey, yellow mustard, Dijon mustard, barbecue sauce, lemon juice, and apple cider vinegar until smooth.
Season: Add paprika, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are fully incorporated.
Taste and adjust: Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or honey for sweetness if desired.
Chill: If you have time, refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve: Use as a dip for fries, nuggets, or spread on sandwiches and burgers.
Servings 8
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.5g8%
- Cholesterol 5mg2%
- Sodium 190mg8%
- Total Carbohydrate 5g2%
- Sugars 4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- For an extra kick of heat, try adding a dash of hot sauce or a sprinkle of cayenne pepper.
- Adjust the barbecue sauce based on your flavor preference—smokier sauces will yield a deeper flavor.
- Store leftover sauce in an airtight container in the fridge for up to one week.
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