Print Options:

How to Make a Vibrant Nanalan Cake at Home

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins
Servings 12
Calories 520
Best Season Suitable throughout the year
Description

Nanalan Cake: A Colorful Treat for All Ages

nanalan cake1

Nanalan Cake is a whimsical and colorful treat inspired by nostalgic childhood memories. It features layers of fluffy, moist cake in vibrant colors, creating a playful, eye-catching dessert perfect for birthdays, parties, or a fun family baking day.

This cake is soft, rich, and sweet, with hints of vanilla and a delicate crumb. Topped with smooth buttercream frosting, this cake can be customized with your favorite decorations, such as sprinkles or edible glitter. Whether you're baking with kids or channeling your inner child, Nanalan Cake is sure to bring joy and smiles to the table.

Enjoy your delicious, colorful Nanalan Cake!

Related

zebra cakes 1
zebra cakes
Ingredients
    For the Cake:
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • Food coloring (variety of colors)
    • For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • Food coloring (optional)
Instructions
    1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line with parchment paper for easy release.
    2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy (about 2-3 minutes).
    4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
    5. Combine Wet and Dry: Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
    6. Divide and Color: Divide the batter evenly among bowls (one for each color). Add food coloring to each bowl and mix until vibrant.
    7. Bake: Pour the colored batter into the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
    8. Prepare Frosting: In a bowl, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla until smooth. Add food coloring if desired.
    9. Assemble Cake: Layer the cakes with frosting in between. Frost the outside and decorate as desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 520kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 14g70%
Cholesterol 110mg37%
Sodium 190mg8%
Total Carbohydrate 73g25%
Dietary Fiber 1g4%
Sugars 56g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use gel food coloring for more vibrant colors without altering the batter's texture.
  • Chill the cake layers before frosting for easier assembly.
  • Customize decorations with sprinkles, candy, or themed toppers.
More Recipes
Read it online: https://yourrecipe.top/recipe/nanalan-cake/