In just two hours, you can prepare tender, juicy, and incredibly flavorful corned beef using your reliable multi-functional pressure cooker.
For this highly-rated Instant Pot corned beef recipe, you'll only need four ingredients:
Water
Two cups of water, along with a 12-ounce beer, will provide enough liquid to cook a 3-pound corned beef brisket.
Beer
Choose a dark Irish stout, like Guinness, for the deepest flavor. If you prefer not to use alcohol, you can substitute with beef broth or apple cider, or even a combination of both.
Garlic
Enhance the flavor with four cloves of garlic. Adjust the amount based on your taste preferences.
Corned Beef Brisket
You’ll need about a three-pound corned beef brisket, which should come with a spice packet.
Gather all the ingredients.
Place the trivet inside the cooker and position the brisket on top of it. Sprinkle the spice packet over the brisket.
Close and lock the lid securely. Set the cooker to high pressure, following the manufacturer's guidelines, and set the timer for 90 minutes.
Allow approximately 10 minutes for the pressure to build.
After cooking, carefully use the quick-release method to release the pressure, following the manufacturer’s instructions. This should take about 5 minutes. Once done, unlock and remove the lid.
Transfer the brisket to a baking sheet, cover it with aluminum foil, and let it rest for 10 to 15 minutes.
Slice, serve hot, and enjoy!
(my instant,my instant)
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
