View Gallery 2 photos Mozzarella Sticks (string cheese)
Mozzarella Sticks (String Cheese): Melt-in-Your-Mouth Magic
Description
Mozzarella Sticks (String Cheese): Perfectly Fried and Golden
Mozzarella sticks are a beloved appetizer known for their crispy golden exterior and irresistibly gooey cheese center. They are a perfect party snack, game-day treat, or indulgent side dish served alongside marinara sauce. The combination of a crunchy breadcrumb coating and warm, stretchy mozzarella cheese makes them a favorite among both kids and adults.
These delicious cheese sticks are made by coating mozzarella string cheese in flour, dipping it in an egg wash, and then rolling it in seasoned breadcrumbs. To achieve the perfect crunch, the coating process is repeated to ensure a thick, crispy shell that keeps the cheese from leaking out. Freezing the sticks before frying is a crucial step, as it prevents the cheese from melting too quickly in hot oil.
Frying at the right temperature—around 350°F (175°C)—results in a beautifully crisp texture while keeping the inside warm and gooey. However, if you prefer a lighter version, mozzarella sticks can also be baked or air-fried. Baking at 400°F (200°C) for 8-10 minutes or air-frying at the same temperature for 6-8 minutes provides a healthier alternative while still delivering a satisfying crunch.
Mozzarella sticks are best enjoyed fresh and hot, served with a classic marinara sauce. However, they also pair well with ranch dressing, garlic aioli, or spicy sriracha mayo for a flavorful twist. Whether you're hosting a party, looking for a quick snack, or craving comfort food, homemade mozzarella sticks are a simple yet incredibly delicious treat that never disappoints.
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Ingredients
Instructions
Step 1: Prepare the Coating
- Cut each mozzarella stick in half to make 24 smaller pieces (optional).
- Place flour in one shallow bowl.
- In a second bowl, whisk the eggs with milk.
- In a third bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, pepper, and Parmesan cheese.
Step 2: Coat the Cheese
- Roll each mozzarella stick in flour, shaking off the excess.
- Dip into the egg mixture, then coat in the breadcrumb mixture.
- Repeat by dipping again into the egg and breadcrumbs for a double coating (this helps prevent cheese from leaking out).
- Place coated sticks on a baking sheet and freeze for at least 1 hour (prevents melting while frying).
Step 3: Fry the Mozzarella Sticks
- Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry mozzarella sticks in batches for 30-60 seconds per side, until golden brown.
- Remove with a slotted spoon and place on a paper towel to drain excess oil.
Step 4: Serve and Enjoy!
- Serve immediately with warm marinara sauce for dipping.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 40mg14%
- Sodium 350mg15%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
✔ Freeze before frying – This keeps the cheese from oozing out.
✔ Double coat – Ensures a crispy crust and prevents cheese leaks.
✔ Use a thermometer – Maintain oil temperature at 350°F (175°C) for the best results.
✔ Air Fryer Option – Cook at 400°F (200°C) for 6-8 minutes, flipping halfway.
✔ Baking Option – Bake at 400°F (200°C) for 8-10 minutes until golden brown.
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Frequently Asked Questions
Yes! You can prepare the mozzarella sticks, coat them, and freeze them up to 24 hours in advance. This will help maintain their texture and prevent the cheese from oozing out when frying. Just remember to fry them straight from the freezer for the best results.
Absolutely! For a healthier version, you can bake mozzarella sticks. Preheat the oven to 400°F (200°C) and bake for 8-10 minutes, or until golden and crispy. Make sure to flip them halfway through the cooking process for even crisping.
Yes, you can use regular mozzarella cheese, but it’s best to cut it into sticks and freeze them before coating and frying to prevent them from melting too quickly.
To prevent cheese leakage, ensure that the mozzarella sticks are well-coated with a thick layer of breadcrumbs. Also, freezing the sticks for at least 1 hour before frying is essential, as it solidifies the cheese, preventing it from melting too fast.
If you don’t have marinara sauce, mozzarella sticks are delicious when served with ranch dressing, garlic aioli, spicy sriracha mayo, or even a tangy BBQ sauce for a different flavor twist.
To add some heat, you can season the breadcrumb coating with cayenne pepper, crushed red pepper flakes, or mix in jalapeño powder. Alternatively, serve them with a spicy dipping sauce like sriracha mayo or chipotle ranch.
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