Mexican Tinga Recipe Delicious
Mexican Tinga Recipe Delicious
Description
What Is Tinga?
Tinga is a popular Mexican dish made with shredded chicken cooked in a rich tomato and adobo sauce. It’s typically served over tostadas.
How to Make Tinga For the complete ingredient list and step-by-step instructions, see the recipe below. Here's a quick overview of the basics:
Ingredients for Tinga
- Onion and oil: Start by sautéing a large diced onion in olive oil.
- Canned goods: You’ll need stewed tomatoes and chipotle peppers in adobo sauce.
- Chicken: You can either cook and shred your own chicken or use leftover rotisserie chicken.
- Tostada shells: The chicken tinga is served on crispy tostada shells.
- Sour cream: Add a dollop of sour cream on top for the perfect finishing touch.
How to Make Chicken Ting-a Here’s a brief rundown of the process:
- Sauté the onion.
- Blend the tomatoes and chipotle peppers into a purée.
- Add the purée to the sautéed onions, then stir in the chicken and let it simmer.
- Pile the chicken mixture onto tostada shells and top with sour cream.
What to Serve With Ting-a Looking for side dishes? Check out our collection of Mexican side dishes, including:
- Mexican Rice
- Quick and Easy Refried Beans
- Mexican Corn on the Cob (Elote)
How to Store Ting-a Store leftover chicken tinga in an airtight container in the refrigerator for up to five days. Reheat it on the stove, in the oven, or in the microwave.
Ingredients
Instructions
- Heat oil in a saucepan over medium heat. Sauté the onions until softened and translucent, about 5 minutes.
- While the onions cook, blend the stewed tomatoes and chipotle peppers.
- Pour the tomato-chipotle purée over the onions, add the shredded chicken, and stir to combine. Cover and simmer for 20 minutes.
- Serve the chicken tinga on tostada shells, garnished with sour cream. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- % Daily Value *
- Cholesterol 91mg31%
- Sodium 396mg17%
- Potassium 359mg11%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 34g68%
- Vitamin C 6 mg
- Calcium 67 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Community Tips and Reviews
- “Amazing,” says NenaSkyye. “I add more chipotle peppers and it turns out fantastic. I also season the onions with Adobo red cap seasoning while sautéing.”
- Robert Walsh notes, “It’s a little spicy, but that’s how I like it. Quick and easy, especially with leftover rotisserie chicken.”
- Kimberly K. shares, “I use this tinga for lettuce wraps, topped with bean sprouts, shredded carrots, and chia seeds.”
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