medium rare steak temp

Rare Steak: 120° to 125°F

1. A rare steak is only lightly cooked, leaving the center cool and red. To achieve this, remove the steak at 115°F, allowing it to rest for about 5 minutes. Despite the minimal cooking, it remains juicy and tender, and safe to eat as long as the internal temperature reaches 120°F.

Medium Rare Steak: 130° to 135°F

1. Medium rare steak has a warm red center and dark pink edges, making it the most popular doneness. To reach 130° to 135°F, take the steak off the heat at 125°F. Let it rest before slicing for a perfectly tender bite.

Medium Steak: 140° to 145°F

1. For those who prefer a pink, warm center without any redness, medium steak is ideal. Remove it from the heat at 135°F, allowing it to rest and reach the desired temperature. This level keeps the steak juicy while avoiding overcooking.

Medium Well Steak: 150° to 155°F

1. A medium well steak has just a hint of pink in the center and reaches an internal temperature of 150° to 155°F. To achieve this, remove it from the heat at 145°F, then let it rest for 5-10 minutes before serving.

Well Done Steak: 160° to 165°F

1. For those who prefer no pink in their steak, well done is the way to go. Remove the steak at 155°F and allow it to finish cooking off the heat. Patience is key here to ensure it remains tender rather than dry.

Use a Digital Meat Thermometer for Accuracy

1. To get the perfect steak temperature, avoid cutting it open and losing juices. Instead, use a digital meat thermometer. Insert the probe into the thickest part of the steak and wait for the temperature to stabilize. Remove the steak 5 degrees before your target temperature and let it rest for a few minutes to finish cooking off the heat.

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