tiramisu
Matcha Tiramisu is a creative twist on the classic Italian dessert, blending the rich, creamy layers of traditional tiramisu with the earthy, slightly bitter taste of Japanese matcha green tea. This no-bake dessert is perfect for matcha lovers who enjoy a balance of sweetness and umami flavors. The combination of delicate ladyfingers soaked in a subtly sweet matcha mixture, layered with luscious mascarpone cream, makes each bite incredibly smooth and indulgent.
Unlike the traditional coffee-based tiramisu, this version uses matcha, a finely ground green tea powder known for its health benefits and vibrant green color. Matcha is packed with antioxidants and provides a gentle caffeine boost, making this dessert both delicious and slightly energizing. The slight bitterness of the matcha is beautifully balanced by the sweetness of the mascarpone cream, creating a well-rounded flavor profile that is both refreshing and satisfying.
This recipe is simple yet elegant, requiring minimal preparation and no baking. The hardest part is waiting for it to chill, as the flavors develop and the layers set to perfection. For the best results, it is recommended to refrigerate the tiramisu overnight, allowing the flavors to meld together for a truly exquisite dessert experience.
Perfect for special occasions or as a unique treat, this Matcha Tiramisu is sure to impress your family and friends with its stunning appearance and sophisticated taste.
Prepare the Matcha Mixture
Make the Mascarpone Cream
Assemble the Tiramisu
Chill & Serve
please don't forget to leave a review
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
✔ Use high-quality matcha for a vibrant green color and better flavor.
✔ Do not over-soak ladyfingers—a quick dip is enough to prevent them from becoming soggy.
✔ Chill overnight for deeper flavor and better texture.
✔ Use sifted matcha powder for smooth dusting and avoid clumps.
No, matcha is a finely ground powdered tea with a stronger flavor and vibrant color, which is essential for this recipe. Regular green tea will not provide the same taste or texture.
Matcha Tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within 24 hours for the freshest taste and texture.
Yes, you can substitute mascarpone with a mixture of cream cheese and heavy cream, but the texture may be slightly different. Greek yogurt can also be used for a lighter version.
Yes, Matcha Tiramisu is vegetarian-friendly as it does not contain any meat or gelatin. However, check the ingredients of your ladyfingers to ensure they do not contain animal-based stabilizers.
Absolutely! Simply use gluten-free ladyfingers or substitute them with layers of sponge cake made from gluten-free flour.
You can reduce the sugar in the mascarpone cream or omit the honey/sugar from the matcha dipping mixture. The natural bitterness of matcha will help balance the flavors.
Yes! If you want to add a bit of depth to the flavor, you can mix a tablespoon of Baileys, rum, or matcha liqueur into the mascarpone cream.
It’s not recommended to freeze Matcha Tiramisu as the texture of the mascarpone cream may become grainy when thawed. It is best enjoyed fresh or refrigerated.
Use ceremonial-grade or high-quality culinary-grade matcha for the best flavor and vibrant green color. Lower-quality matcha may taste too bitter or appear dull.
Yes! In fact, it tastes even better when prepared a day in advance, as the flavors have time to blend together. Just store it in the fridge until ready to serve.
11. what is matcha tea?
Matcha tea is a type of powdered green tea that originates from Japan. Unlike regular green tea, where the leaves are steeped and discarded, matcha is made from finely ground, shade-grown tea leaves, allowing you to consume the entire leaf and gain its full nutritional benefits.
