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Marry Me Chicken Pasta: The Perfect Creamy Comfort Dish

marry me chicken pasta 1
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 580
Best Season: Suitable throughout the year
Description

Irresistibly Creamy Marry Me Chicken Pasta – A Dish to Fall in Love With

marry me chicken pasta

Marry Me Chicken Pasta is a creamy, flavorful dish combining tender chicken, sun-dried tomatoes, and fettuccine in a rich Parmesan cream sauce. Perfect for romantic dinners or family meals, this recipe is easy to make and utterly delicious. The blend of spices and creamy texture makes every bite unforgettable. Quick to prepare and packed with comforting flavors, it’s a crowd-pleaser for any occasion. Garnished with fresh basil, this restaurant-quality dish is both elegant and hearty. Make it your go-to for special dinners or easy weeknight meals. Loved by all, it’s a recipe worth sharing!

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Ingredients
  • 2 large chicken breasts (halved and pounded to even thickness)
  • 2 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp Italian seasoning
  • 3 garlic cloves (minced)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes (chopped)
  • ½ cup grated Parmesan cheese
  • 1 tsp red pepper flakes (adjust to taste)
  • 12 oz fettuccine or pasta of choice (cooked al dente)
  • Fresh basil leaves (for garnish)
Instructions
  1. 1
    1. Season the chicken breasts generously with salt, pepper, and Italian herbs to enhance their flavor.Heat olive oil in a skillet over medium heat, then sear chicken on both sides until golden (about 4 minutes per side). Remove and set aside.
    2. Make the Sauce: In the same skillet, sauté garlic until fragrant. Add chicken broth, heavy cream, sun-dried tomatoes, and red pepper flakes. Stir and simmer for 5 minutes.
    3. Combine Chicken and Sauce: Return the chicken to the skillet, reduce heat, and simmer for 10 minutes until the chicken is cooked through.
    4. Finish the Dish: Stir in Parmesan cheese and cooked pasta, tossing to coat evenly. Adjust seasoning as needed.
    5. Garnish and Serve: Sprinkle with fresh basil before serving warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 580kcal
% Daily Value *
Total Fat 32g50%
Saturated Fat 12g60%
Cholesterol 120mg40%
Sodium 620mg26%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 4g
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cooking Tips

  • Pasta Choice: Use any pasta shape you prefer, but fettuccine or penne works best.
  • Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for richer flavor.
  • Thicker Sauce: Simmer longer if you want the sauce to thicken more.
  • Meal Prep: Store leftovers in an airtight container for up to 3 days.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.