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Lobster Ravioli Delight: A Taste of Luxury

lobster ravioli

lobster ravioli

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 45 mins Cook Time: 15 mins Total Time: 1 hr
Servings 4
Calories 450
Best Season Suitable throughout the year
Description

Lobster Ravioli Elegance: A Five-Star Experience

lobster ravioli

Lobster ravioli is a rich and indulgent dish that combines the delicate sweetness of lobster with the creamy, cheesy goodness of a homemade filling, all encased in a tender pasta shell. This dish is a favorite among seafood lovers and is often found on the menus of high-end Italian restaurants. However, making it at home allows you to control the quality of ingredients and customize the flavors to your liking.

The process begins with preparing fresh pasta dough, which gives the ravioli an authentic taste and texture. The dough is made using simple ingredients—flour, eggs, olive oil, and a pinch of salt—but the key to perfect ravioli lies in rolling the dough thin enough to create a delicate yet sturdy pasta shell. If you prefer a quicker method, store-bought pasta sheets can also be used.

lobster ravioli

The filling is where the magic happens. Succulent lobster meat is combined with creamy ricotta, mascarpone, and Parmesan cheese, along with fresh parsley, lemon zest, and a touch of seasoning. The result is a smooth and flavorful filling that perfectly complements the richness of the sauce.

A classic lobster ravioli is best served with a buttery, garlicky cream sauce that enhances the natural sweetness of the lobster. Some variations include a tomato-based sauce for a tangier contrast. Whether you’re making this dish for a special occasion or simply treating yourself to a gourmet meal at home, lobster ravioli is sure to impress. The combination of fresh pasta, creamy filling, and velvety sauce makes this dish a truly luxurious experience.

Related

Neufchâtel Cheese Pasta Sauce
Neufchâtel Cheese Pasta Sauce
Ingredients
    For the Ravioli Filling:
  • 1 cup cooked lobster meat, finely chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup mascarpone cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg yolk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
    • For the Pasta Dough (or use store-bought sheets):
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 tablespoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon water (if needed)
    • For the Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup white wine (optional)
  • ½ cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh basil (for garnish)
Instructions

  1. Step 1: Prepare the Pasta Dough

    1. On a clean surface, make a well in the flour. Break the eggs into the middle, then sprinkle in some salt and drizzle with olive oil.
    2. Gradually blend the flour into the eggs by gently stirring with a fork. Knead the dough for 8–10 minutes until smooth.
    3. Wrap in plastic wrap and let rest for 30 minutes.

    Step 2: Make the Lobster Filling

    1. In a bowl, combine lobster meat, ricotta, mascarpone, Parmesan, egg yolk, parsley, lemon zest, salt, and pepper. Mix well.

    Step 3: Assemble the Ravioli

    1. Roll out the pasta dough into thin sheets. Use a ravioli cutter or knife to create squares.
    2. Place small spoonfuls of filling on one sheet, leaving space between each.
    3. Brush the edges with water, place another sheet on top, and press to seal.
    4. Cut into individual ravioli and set aside.

    Step 4: Cook the Ravioli

    1. Bring a pot of salted water to a boil. Cook ravioli for 3–4 minutes until they float. Drain gently.

    Step 5: Make the Sauce

    1. In a pan, melt butter over medium heat. Add garlic and cook for 1 minute.
    2. Add a splash of white wine (optional) and allow it to simmer down for a couple of minutes.
    3. Add heavy cream, Parmesan cheese, salt, and pepper. Simmer for 2–3 minutes until thickened.

    Step 6: Serve

    1. Toss ravioli in the sauce or drizzle sauce over plated ravioli. Garnish with fresh basil. Serve warm.

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 14g70%
Cholesterol 140mg47%
Sodium 600mg25%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 2g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for the Best Lobster Ravioli:

  • If making fresh pasta, let it rest before rolling for better texture.
  • Use a pasta machine for even dough thickness.
  • To prevent ravioli from bursting, press the edges tightly to seal.
  • Add a pinch of nutmeg to the filling for extra depth of flavor.

FAQ

  1. What is lobster ravioli?
    Lobster ravioli is a type of pasta dish where ravioli—small pasta pockets—are filled with a mixture typically containing lobster meat, often combined with ingredients like ricotta cheese, herbs, or spices, and served with a sauce.
  2. What does lobster ravioli taste like?
    It has a delicate, sweet, and slightly briny flavor from the lobster, complemented by the creamy or buttery texture of the filling and sauce, with a tender pasta exterior.
  3. What kind of sauce goes best with lobster ravioli?
    Popular options include a light cream sauce (like a lemon cream or Alfredo), a browned butter sauce with sage, or a simple garlic and olive oil base to let the lobster flavor shine.
  4. Is lobster ravioli hard to make at home?
    It can be moderately challenging due to the need to make fresh pasta dough and prepare the filling, but with practice, it’s manageable. Pre-made ravioli from stores simplifies the process.
  5. Where did lobster ravioli originate?
    While ravioli is an Italian invention, lobster ravioli likely emerged as a modern fusion dish in upscale Italian-American cuisine or coastal regions where lobster is abundant, like New England or Italy’s seafood-rich areas.
  6. Can I use frozen lobster for the filling?
    Yes, frozen lobster meat works well as long as it’s thawed and drained properly to avoid excess moisture in the filling.
  7. How do I store leftover lobster ravioli?
    Cooked lobster ravioli can be refrigerated in an airtight container for up to 2-3 days. Uncooked ravioli can be frozen for up to a month—lay them flat on a tray first, then transfer to a bag.
  8. Is lobster ravioli high in calories?
    It depends on the portion and sauce. A typical serving (about 6-8 ravioli) with a cream sauce can range from 500-800 calories, due to the rich filling and toppings.
  9. Can I make lobster ravioli without dairy?
    Yes, you can substitute dairy in the filling with ingredients like mashed potato or a vegan cheese alternative and pair it with a dairy-free sauce, like a tomato-based one.
  10. Where can I buy pre-made lobster ravioli?
    It’s available at many grocery stores (like Trader Joe’s, Whole Foods, or Costco) in the refrigerated or frozen section, or through specialty Italian food retailers online.
Read it online: https://yourrecipe.top/recipe/lobster-ravioli/