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Liverwurst Pâté: Irresistibly Creamy and Flavorful

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 8
Calories 180
Best Season Suitable throughout the year
Description

Liverwurst Pâté: Indulge in Rich, Savory Goodness

Liverwurst Pâté

Liverwurst Pâté is a smooth, creamy spread made by blending liverwurst with butter, herbs, and spices. It is a delightful appetizer that brings together rich, savory flavors with a velvety texture. Originating from traditional European charcuterie, liverwurst is known for its bold, earthy taste due to its primary ingredient—pork or beef liver. In this recipe, the liverwurst is elevated by mixing it with softened unsalted butter and cream cheese, which add a luxurious creaminess while balancing the robust flavor of the liver.

This pâté is enhanced with Dijon mustard for a hint of sharpness, Worcestershire sauce for umami depth, and a splash of brandy or cognac, giving it a sophisticated aroma. Minced shallots and garlic add a subtle sweetness and mild pungency, while thyme brings an herbal note that perfectly complements the richness of the spread. The pâté is then blended to a silky consistency and chilled to allow the flavors to meld together. The result is an incredibly smooth and flavorful spread that pairs wonderfully with crackers, crusty bread, or fresh vegetables.

Liverwurst Pâté

Perfect for parties, holiday gatherings, or simply as a treat for yourself, Liverwurst Pâté is versatile and easy to make. Its savory and creamy profile makes it an irresistible appetizer that will impress guests and satisfy cravings. Additionally, it is a great way to introduce organ meats to those who might be hesitant, as the buttery, well-seasoned mixture provides a delicious and approachable experience. Garnished with fresh parsley for a burst of color and served with your favorite accompaniments, this pâté is sure to be a hit at any occasion.

Related

beef liver
beef liver
Ingredients
  • 8 oz (225 g) liverwurst (room temperature for easy blending)
  • 4 oz (115 g) unsalted butter (softened)
  • 2 tablespoons cream cheese (optional for extra creaminess)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brandy or cognac (optional, for flavor depth)
  • 1 teaspoon Worcestershire sauce
  • 1 small shallot (minced)
  • 1 clove garlic (minced)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
  • Salt and black pepper (to taste)
  • Chopped parsley (for garnish)
  • Crackers, bread, or vegetables (for serving)
Instructions

    1. Prepare Ingredients:

      • Ensure the liverwurst, butter, and cream cheese (if using) are at room temperature for easy blending.

    2. Blend Ingredients:

      • In a food processor, combine the liverwurst, butter, cream cheese, Dijon mustard, brandy (if using), Worcestershire sauce, shallot, garlic, and thyme.
      • Process the mixture until it’s velvety and well-combined, pausing to scrape the edges as necessary.

    3. Season and Adjust:

      • Taste the mixture and season with salt and black pepper as needed.
      • Blend again briefly to incorporate the seasonings.

    4. Chill and Serve:

      • Transfer the pâté to a serving dish or small ramekin.
      • Even out the surface using a spatula, then seal it with plastic wrap. Pop it in the fridge for a minimum of 1 hour so the flavors can mingle and deepen.

        Garnish and Enjoy:

        • Before serving, sprinkle with chopped parsley for a fresh pop of color.
        • Serve with crackers, bread, or sliced vegetables.

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Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 8g40%
Cholesterol 60mg20%
Sodium 300mg13%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a richer flavor, allow the pâté to sit overnight in the fridge before serving.
  • If you prefer a lighter texture, fold in a bit of whipped cream before chilling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQ

  1. What is liverwurst pâté?
    • Liverwurst pâté is a smooth, creamy spread made from liverwurst (a type of liver sausage) blended with butter, herbs, and spices. It is typically served as an appetizer with crackers, bread, or vegetables.
  2. What does liverwurst pâté taste like?
    • It has a rich, savory flavor with earthy notes from the liver. The butter and cream cheese add a silky, mild creaminess, while the herbs and spices provide depth and balance to the robust liver taste.
  3. Can I make liverwurst pâté ahead of time?
    • Yes, liverwurst pâté can be made up to 2 days in advance. Actually, giving it a night to rest in the fridge can really bring out its taste. Just pop it into an airtight container and let it chill there.
  4. How long does liverwurst pâté last?
    • When stored properly in the refrigerator, liverwurst pâté can last up to 3 days. Make sure it is tightly covered to maintain freshness.
  5. Can I freeze liverwurst pâté?
    • Yes, you can freeze liverwurst pâté for up to 2 months. Seal it up in an airtight container or snugly wrap it with plastic wrap and a layer of foil. Thaw it in the refrigerator before serving.
  6. Is liverwurst pâté healthy?
    • Liverwurst is high in protein and rich in vitamins such as B12, A, and iron. However, it is also high in fat, cholesterol, and sodium, so it is best enjoyed in moderation.
  7. Can I make it without alcohol?
    • Absolutely! The brandy or cognac is optional and can be omitted without affecting the texture. You can substitute with a splash of apple cider vinegar or leave it out entirely.
  8. What can I serve with liverwurst pâté?
    • It pairs well with crackers, crusty bread, sliced baguette, or fresh vegetables like cucumber slices, carrot sticks, and bell peppers. You can also serve it with pickles and olives for a balanced flavor profile.
  9. Can I use other herbs or spices?
    • Yes, you can customize the flavor by using different herbs such as rosemary, parsley, or chives. Paprika or cayenne pepper can also be added for a slight kick.
  10. Is it safe to eat liverwurst pâté during pregnancy?
  • Liverwurst contains high levels of vitamin A and cholesterol, so it is recommended to consult with a healthcare professional before consuming it during pregnancy.
Read it online: https://yourrecipe.top/recipe/liverwurst-pate/